Presence of listeria monocytogenes in prepared foods: analysis of influencing factors

Although food-borne outbreaks of listeriosis are uncommon, they remain a major public health problem. We assessed the prevalence of Listeria monocytogenes in prepared foods and the influence of different factors (including type of food or presence of accompanying bacteria). Results showed that accom...

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Detalles Bibliográficos
Autores: Carbó Moliner, Rosa|||0000-0003-1413-466X, Valle Mendoza, Luis Javier del|||0000-0001-9916-1741
Tipo de recurso: artículo
Fecha de publicación:2016
País:España
Institución:Universitat Politècnica de Catalunya (UPC)
Repositorio:UPCommons. Portal del coneixement obert de la UPC
Idioma:inglés
OAI Identifier:oai:upcommons.upc.edu:2117/102294
Acceso en línea:https://hdl.handle.net/2117/102294
https://dx.doi.org/10.1111/jfpp.12842
Access Level:acceso abierto
Palabra clave:Listeria Monocytogenes
Listeriosis
Cuina preparada amb antelació
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Ciències de la terra i de la vida::Biologia
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spelling Presence of listeria monocytogenes in prepared foods: analysis of influencing factorsCarbó Moliner, Rosa|||0000-0003-1413-466XValle Mendoza, Luis Javier del|||0000-0001-9916-1741Listeria MonocytogenesListeriosisCuina preparada amb antelacióÀrees temàtiques de la UPC::Enginyeria agroalimentària::Ciències de la terra i de la vida::BiologiaAlthough food-borne outbreaks of listeriosis are uncommon, they remain a major public health problem. We assessed the prevalence of Listeria monocytogenes in prepared foods and the influence of different factors (including type of food or presence of accompanying bacteria). Results showed that accompanying bacteria cause interference in the sensitivity of the detection method, being half Fraser20162016-06-2820172017-03-10journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/vnd.openxmlformats-officedocument.wordprocessingml.documenthttps://hdl.handle.net/2117/102294https://dx.doi.org/10.1111/jfpp.12842reponame:UPCommons. Portal del coneixement obert de la UPCinstname:Universitat Politècnica de Catalunya (UPC)Inglésengopen accesshttp://purl.org/coar/access_right/c_abf2http://creativecommons.org/licenses/by-nc-nd/3.0/es/info:eu-repo/semantics/openAccessoai:upcommons.upc.edu:2117/1022942026-05-27T15:37:01Z
dc.title.none.fl_str_mv Presence of listeria monocytogenes in prepared foods: analysis of influencing factors
title Presence of listeria monocytogenes in prepared foods: analysis of influencing factors
spellingShingle Presence of listeria monocytogenes in prepared foods: analysis of influencing factors
Carbó Moliner, Rosa|||0000-0003-1413-466X
Listeria Monocytogenes
Listeriosis
Cuina preparada amb antelació
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Ciències de la terra i de la vida::Biologia
title_short Presence of listeria monocytogenes in prepared foods: analysis of influencing factors
title_full Presence of listeria monocytogenes in prepared foods: analysis of influencing factors
title_fullStr Presence of listeria monocytogenes in prepared foods: analysis of influencing factors
title_full_unstemmed Presence of listeria monocytogenes in prepared foods: analysis of influencing factors
title_sort Presence of listeria monocytogenes in prepared foods: analysis of influencing factors
dc.creator.none.fl_str_mv Carbó Moliner, Rosa|||0000-0003-1413-466X
Valle Mendoza, Luis Javier del|||0000-0001-9916-1741
author Carbó Moliner, Rosa|||0000-0003-1413-466X
author_facet Carbó Moliner, Rosa|||0000-0003-1413-466X
Valle Mendoza, Luis Javier del|||0000-0001-9916-1741
author_role author
author2 Valle Mendoza, Luis Javier del|||0000-0001-9916-1741
author2_role author
dc.subject.none.fl_str_mv Listeria Monocytogenes
Listeriosis
Cuina preparada amb antelació
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Ciències de la terra i de la vida::Biologia
topic Listeria Monocytogenes
Listeriosis
Cuina preparada amb antelació
Àrees temàtiques de la UPC::Enginyeria agroalimentària::Ciències de la terra i de la vida::Biologia
description Although food-borne outbreaks of listeriosis are uncommon, they remain a major public health problem. We assessed the prevalence of Listeria monocytogenes in prepared foods and the influence of different factors (including type of food or presence of accompanying bacteria). Results showed that accompanying bacteria cause interference in the sensitivity of the detection method, being half Fraser
publishDate 2016
dc.date.none.fl_str_mv 2016
2016-06-28
2017
2017-03-10
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
VoR
http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/2117/102294
https://dx.doi.org/10.1111/jfpp.12842
url https://hdl.handle.net/2117/102294
https://dx.doi.org/10.1111/jfpp.12842
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2

http://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2

http://creativecommons.org/licenses/by-nc-nd/3.0/es/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/vnd.openxmlformats-officedocument.wordprocessingml.document
dc.source.none.fl_str_mv reponame:UPCommons. Portal del coneixement obert de la UPC
instname:Universitat Politècnica de Catalunya (UPC)
instname_str Universitat Politècnica de Catalunya (UPC)
reponame_str UPCommons. Portal del coneixement obert de la UPC
collection UPCommons. Portal del coneixement obert de la UPC
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