Presence of listeria monocytogenes in prepared foods: analysis of influencing factors
Although food-borne outbreaks of listeriosis are uncommon, they remain a major public health problem. We assessed the prevalence of Listeria monocytogenes in prepared foods and the influence of different factors (including type of food or presence of accompanying bacteria). Results showed that accom...
| Autores: | , |
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| Tipo de documento: | artigo |
| Data de publicação: | 2016 |
| País: | España |
| Recursos: | Universitat Politècnica de Catalunya (UPC) |
| Repositório: | UPCommons. Portal del coneixement obert de la UPC |
| Idioma: | inglês |
| OAI Identifier: | oai:upcommons.upc.edu:2117/102294 |
| Acesso em linha: | https://hdl.handle.net/2117/102294 https://dx.doi.org/10.1111/jfpp.12842 |
| Access Level: | Acceso aberto |
| Palavra-chave: | Listeria Monocytogenes Listeriosis Cuina preparada amb antelació Àrees temàtiques de la UPC::Enginyeria agroalimentària::Ciències de la terra i de la vida::Biologia |
| Resumo: | Although food-borne outbreaks of listeriosis are uncommon, they remain a major public health problem. We assessed the prevalence of Listeria monocytogenes in prepared foods and the influence of different factors (including type of food or presence of accompanying bacteria). Results showed that accompanying bacteria cause interference in the sensitivity of the detection method, being half Fraser |
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