Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Figás Moreno, María del Rosario; Casanova Calancha, Cristina; Borrás, Dionís; Andújar Pérez, Isabel; Prohens Tomás, Jaime|||0000-0003-1181-9065; Raigón Jiménez, Mª Dolores|||0000-0001-8055-2259; Fita, Ana|||0000-0002-8637-5852; García-Martínez, María Dolores|||0000-0003-2959-1249; Plazas Ávila, María de la O|||0000-0001-8090-7312; Soler Aleixandre, Salvador|||0000-0001-8325-3326

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

[EN] Tomato (Solanum lycopersicum) local varieties are having an increasing demand. We characterized 69 local tomato accessions from eight cultivar groups for proximate composition traits, major sugars, acids and antioxidants. A large diversity was found, with differences among accessions of almost...

Descripción completa

Detalles Bibliográficos
Autores:	Figás Moreno, María del Rosario, Casanova Calancha, Cristina, Borrás, Dionís, Andújar Pérez, Isabel, Prohens Tomás, Jaime\|\|\|0000-0003-1181-9065, Raigón Jiménez, Mª Dolores\|\|\|0000-0001-8055-2259, Fita, Ana\|\|\|0000-0002-8637-5852, García-Martínez, María Dolores\|\|\|0000-0003-2959-1249, Plazas Ávila, María de la O\|\|\|0000-0001-8090-7312, Soler Aleixandre, Salvador\|\|\|0000-0001-8325-3326
Tipo de recurso:	artículo
Fecha de publicación:	2015
País:	España
Institución:	Universitat Politècnica de València (UPV)
Repositorio:	RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
Idioma:	inglés
OAI Identifier:	oai:riunet.upv.es:10251/63472
Acceso en línea:	https://riunet.upv.es/handle/10251/63472
Access Level:	acceso abierto
Palabra clave:	Solanum lycopersicum Chemical composition Local varieties Organoleptic quality Functional quality Cultivar groups Selection

id	ES_b6232eef16c8d0cf9ddad646c8359fa8
oai_identifier_str	oai:riunet.upv.es:10251/63472
network_acronym_str	ES
network_name_str	España
repository_id_str
spelling	Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groupsFigás Moreno, María del RosarioCasanova Calancha, CristinaBorrás, DionísAndújar Pérez, IsabelProhens Tomás, Jaime\|\|\|0000-0003-1181-9065Raigón Jiménez, Mª Dolores\|\|\|0000-0001-8055-2259Fita, Ana\|\|\|0000-0002-8637-5852García-Martínez, María Dolores\|\|\|0000-0003-2959-1249Plazas Ávila, María de la O\|\|\|0000-0001-8090-7312Soler Aleixandre, Salvador\|\|\|0000-0001-8325-3326Solanum lycopersicumChemical compositionLocal varietiesOrganoleptic qualityFunctional qualityCultivar groupsSelection[EN] Tomato (Solanum lycopersicum) local varieties are having an increasing demand. We characterized 69 local tomato accessions from eight cultivar groups for proximate composition traits, major sugars, acids and antioxidants. A large diversity was found, with differences among accessions of almost tenfold for lycopene. Significant differences were found among cultivar group means for most traits. The Cherry and Penjar groups generally presented higher dry matter, soluble solids content, titratable acidity, taste index, b-carotene, ascorbic acid, total phenolics, and antioxidant activity that the other groups. Wide ranges of variation were found within each cultivar group. Positive correlations were found between proximate traits related to taste and antioxidants. The multivariate principal components analysis con- firms the distinct profile of the Cherry and Penjar groups and the large variation within groups. The results will be useful for the differentiation, enhancement and selection of local tomato varieties with improved organoleptic properties and functional quality. 2015 Elsevier Ltd. All rights reserved.This work has been funded by Universitat Politecnica de Valencia. Isabel Andujar is grateful to Universitat Politecnica de Valencia for a post-doctoral contract (PAID-10-14).ElsevierDepartamento de BiotecnologíaInstituto Universitario de Conservación y Mejora de la Agrodiversidad ValencianaDepartamento de QuímicaEscuela Técnica Superior de Ingeniería Agronómica y del Medio NaturalUniversitat Politècnica de ValènciaRepositorio Institucional de la Universitat Politècnica de València Riunet20152015-11-01journal articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfapplication/pdfhttps://riunet.upv.es/handle/10251/63472reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valénciainstname:Universitat Politècnica de València (UPV)InglésengUniversitat Politècnica de València https://doi.org/10.13039/501100004233 PAID-10-14open accesshttp://purl.org/coar/access_right/c_abf2Reserva de todos los derechoshttp://rightsstatements.org/vocab/InC/1.0/info:eu-repo/semantics/openAccessoai:riunet.upv.es:10251/634722026-06-13T07:49:27Z
dc.title.none.fl_str_mv	Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups
title	Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups
spellingShingle	Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups Figás Moreno, María del Rosario Solanum lycopersicum Chemical composition Local varieties Organoleptic quality Functional quality Cultivar groups Selection
title_short	Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups
title_full	Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups
title_fullStr	Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups
title_full_unstemmed	Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups
title_sort	Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups
dc.creator.none.fl_str_mv	Figás Moreno, María del Rosario Casanova Calancha, Cristina Borrás, Dionís Andújar Pérez, Isabel Prohens Tomás, Jaime\|\|\|0000-0003-1181-9065 Raigón Jiménez, Mª Dolores\|\|\|0000-0001-8055-2259 Fita, Ana\|\|\|0000-0002-8637-5852 García-Martínez, María Dolores\|\|\|0000-0003-2959-1249 Plazas Ávila, María de la O\|\|\|0000-0001-8090-7312 Soler Aleixandre, Salvador\|\|\|0000-0001-8325-3326
author	Figás Moreno, María del Rosario
author_facet	Figás Moreno, María del Rosario Casanova Calancha, Cristina Borrás, Dionís Andújar Pérez, Isabel Prohens Tomás, Jaime\|\|\|0000-0003-1181-9065 Raigón Jiménez, Mª Dolores\|\|\|0000-0001-8055-2259 Fita, Ana\|\|\|0000-0002-8637-5852 García-Martínez, María Dolores\|\|\|0000-0003-2959-1249 Plazas Ávila, María de la O\|\|\|0000-0001-8090-7312 Soler Aleixandre, Salvador\|\|\|0000-0001-8325-3326
author_role	author
author2	Casanova Calancha, Cristina Borrás, Dionís Andújar Pérez, Isabel Prohens Tomás, Jaime\|\|\|0000-0003-1181-9065 Raigón Jiménez, Mª Dolores\|\|\|0000-0001-8055-2259 Fita, Ana\|\|\|0000-0002-8637-5852 García-Martínez, María Dolores\|\|\|0000-0003-2959-1249 Plazas Ávila, María de la O\|\|\|0000-0001-8090-7312 Soler Aleixandre, Salvador\|\|\|0000-0001-8325-3326
author2_role	author author author author author author author author author
dc.contributor.none.fl_str_mv	Departamento de Biotecnología Instituto Universitario de Conservación y Mejora de la Agrodiversidad Valenciana Departamento de Química Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural Universitat Politècnica de València Repositorio Institucional de la Universitat Politècnica de València Riunet
dc.subject.none.fl_str_mv	Solanum lycopersicum Chemical composition Local varieties Organoleptic quality Functional quality Cultivar groups Selection
topic	Solanum lycopersicum Chemical composition Local varieties Organoleptic quality Functional quality Cultivar groups Selection
description	[EN] Tomato (Solanum lycopersicum) local varieties are having an increasing demand. We characterized 69 local tomato accessions from eight cultivar groups for proximate composition traits, major sugars, acids and antioxidants. A large diversity was found, with differences among accessions of almost tenfold for lycopene. Significant differences were found among cultivar group means for most traits. The Cherry and Penjar groups generally presented higher dry matter, soluble solids content, titratable acidity, taste index, b-carotene, ascorbic acid, total phenolics, and antioxidant activity that the other groups. Wide ranges of variation were found within each cultivar group. Positive correlations were found between proximate traits related to taste and antioxidants. The multivariate principal components analysis con- firms the distinct profile of the Cherry and Penjar groups and the large variation within groups. The results will be useful for the differentiation, enhancement and selection of local tomato varieties with improved organoleptic properties and functional quality. 2015 Elsevier Ltd. All rights reserved.
publishDate	2015
dc.date.none.fl_str_mv	2015 2015-11-01
dc.type.none.fl_str_mv	journal article http://purl.org/coar/resource_type/c_6501 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85
dc.type.openaire.fl_str_mv	info:eu-repo/semantics/article
format	article
dc.identifier.none.fl_str_mv	https://riunet.upv.es/handle/10251/63472
url	https://riunet.upv.es/handle/10251/63472
dc.language.none.fl_str_mv	Inglés eng
language_invalid_str_mv	Inglés
language	eng
dc.relation.none.fl_str_mv	Universitat Politècnica de València https://doi.org/10.13039/501100004233 PAID-10-14
dc.rights.none.fl_str_mv	open access http://purl.org/coar/access_right/c_abf2 Reserva de todos los derechos http://rightsstatements.org/vocab/InC/1.0/
dc.rights.openaire.fl_str_mv	info:eu-repo/semantics/openAccess
rights_invalid_str_mv	open access http://purl.org/coar/access_right/c_abf2 Reserva de todos los derechos http://rightsstatements.org/vocab/InC/1.0/
eu_rights_str_mv	openAccess
dc.format.none.fl_str_mv	application/pdf application/pdf
dc.publisher.none.fl_str_mv	Elsevier
publisher.none.fl_str_mv	Elsevier
dc.source.none.fl_str_mv	reponame:RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia instname:Universitat Politècnica de València (UPV)
instname_str	Universitat Politècnica de València (UPV)
reponame_str	RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
collection	RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_	1869417421956186112
score	15,300719

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

Similares en LA Referencia