Figás Moreno, M. d. R., Casanova Calancha, C., Borrás, D., Andújar Pérez, I., Prohens Tomás, J., Raigón Jiménez, M. D., . . . Soler Aleixandre, S. (2015). Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups.
Citación estilo ChicagoFigás Moreno, María del Rosario, et al. Characterization of Composition Traits Related to Organoleptic and Functional Quality for the Differentiation, Selection and Enhancement of Local Varieties of Tomato From Different Cultivar Groups. 2015.
Cita MLAFigás Moreno, María del Rosario, et al. Characterization of Composition Traits Related to Organoleptic and Functional Quality for the Differentiation, Selection and Enhancement of Local Varieties of Tomato From Different Cultivar Groups. 2015.