Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk
Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequa...
| Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2019 |
| País: | España |
| Institución: | Conselleria de Salut i Consum del Govern de les Illes Balears |
| Repositorio: | Docusalut |
| Idioma: | inglés |
| OAI Identifier: | oai:docusalut.com:20.500.13003/17541 |
| Acceso en línea: | https://hdl.handle.net/20.500.13003/17541 |
| Access Level: | acceso abierto |
| Palabra clave: | Cardiovascular Diseases Metabolic Syndrome Aged Energy Intake Nutrition Surveys Humans Middle Aged Nuts Obesity Nutritional Status Diet Male Female Risk Factors Diet, Mediterranean Micronutrients Dieta Mediterránea Síndrome Metabólico Micronutrientes Femenino Estado Nutricional Dieta Masculino Encuestas Nutricionales Factores de Riesgo Humanos Persona de Mediana Edad Nueces Obesidad Ingestión de Energía Anciano Enfermedades Cardiovasculares nut consumption nutrient adequacy diet quality Mediterranean diet cardiovascular risk disease |
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Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular RiskBibiloni Esteva, Maria Del MarJulibert, AliciaBouzas, CristinaMartínez-González, Miguel ÁngelCorella, DoloresSalas-Salvado, JordiZomeño-Fajardo, María DoloresVioque, JesusRomaguera, DoraMartinez, Jose AlfredoWaernberg, JuliaLopez-Miranda, JoseEstruch, RamonBueno-Cavanillas, AuroraAros, FernandoTinahones, Francisco JSerra-Majem, LluisMartin, VicenteLapetra, JoseVazquez, ClotildePinto, XavierVidal, JosepDaimiel, LidiaDelgado-Rodriguez, MiguelMatia, PilarRos, EmilioFernandez-Carrion, RebecaGarcia-Rios, AntonioAngeles Zulet, M.Orozco-Beltran, DomingoSchroder, HelmutFito, MontserratBullo, MonicaBasora, JosepCenoz-Osinaga, Juan CarlosDíez-Espino, JavierToledo, EstefaníaTur, Josep A.Cardiovascular DiseasesMetabolic SyndromeAgedEnergy IntakeNutrition SurveysHumansMiddle AgedNutsObesityNutritional StatusDietMaleFemaleRisk FactorsDiet, MediterraneanMicronutrientsDieta MediterráneaSíndrome MetabólicoMicronutrientesFemeninoEstado NutricionalDietaMasculinoEncuestas NutricionalesFactores de RiesgoHumanosPersona de Mediana EdadNuecesObesidadIngestión de EnergíaAncianoEnfermedades Cardiovascularesnut consumptionnutrient adequacydiet qualityMediterranean dietcardiovascular risk diseaseBackground: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequacy and diet quality in a Mediterranean population at high cardiovascular risk. Design: baseline assessment of nutritional adequacy in participants (n = 6060, men and women, with ages 55-75 years old, with overweight/obesity and metabolic syndrome) in the PREDIMED-PLUS primary cardiovascular prevention randomized trial. Methods: nut intake was assessed using a validated food frequency questionnaire. Participants who reported consuming zero quantity of nuts were classified as non-nut consumers'. Nut consumers' were participants who reported consuming any quantity of nuts. Nineteen micronutrients were examined (vitamins B1, B2, B3, B6, B12, A, C, D, E and folic acid; Ca, K, P, Mg, Fe, Se, Cr, Zn, and iodine). The proportion of micronutrient inadequacy was estimated using the estimated average requirements (EAR) or adequate intake (AI) cut-points. Diet quality was also assessed using a 17-item Mediterranean dietary questionnaire (Mediterranean diet score, MDS), a carbohydrate quality index (CQI) and a fat quality index (FQI). Results: eighty-two percent of participants were nut consumers (median of nut consumption 12.6 g/day; interquartile range: 6.0-25.2). Nut consumers were less likely to be below the EAR for vitamins A, B1, B2, B6, C, D, E, folic acid, and Ca, Mg, Se and Zn than non-nut consumers. Nut consumers were also more likely to be above the AI for K and Cr than non-nut consumers. Nut consumers had lower prevalence of inadequate micronutrient intakes, but also higher CQI, higher FQI, and better scores of adherence to the Mediterranean diet (Mediterranean diet score, MDS). Conclusions: nut consumers had better nutrient adequacy, diet quality, and adherence to the MedDiet than those non-nut consumers.MDPI20192019-04-0120192019-04-01research articlehttp://purl.org/coar/resource_type/c_2df8fbb1info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/20.500.13003/17541reponame:Docusalutinstname:Conselleria de Salut i Consum del Govern de les Illes BalearsInglésengopen accesshttp://purl.org/coar/access_right/c_abf2Attribution 4.0 Internationalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:docusalut.com:20.500.13003/175412026-06-22T12:44:07Z |
| dc.title.none.fl_str_mv |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| title |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| spellingShingle |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk Bibiloni Esteva, Maria Del Mar Cardiovascular Diseases Metabolic Syndrome Aged Energy Intake Nutrition Surveys Humans Middle Aged Nuts Obesity Nutritional Status Diet Male Female Risk Factors Diet, Mediterranean Micronutrients Dieta Mediterránea Síndrome Metabólico Micronutrientes Femenino Estado Nutricional Dieta Masculino Encuestas Nutricionales Factores de Riesgo Humanos Persona de Mediana Edad Nueces Obesidad Ingestión de Energía Anciano Enfermedades Cardiovasculares nut consumption nutrient adequacy diet quality Mediterranean diet cardiovascular risk disease |
| title_short |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| title_full |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| title_fullStr |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| title_full_unstemmed |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| title_sort |
Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk |
| dc.creator.none.fl_str_mv |
Bibiloni Esteva, Maria Del Mar Julibert, Alicia Bouzas, Cristina Martínez-González, Miguel Ángel Corella, Dolores Salas-Salvado, Jordi Zomeño-Fajardo, María Dolores Vioque, Jesus Romaguera, Dora Martinez, Jose Alfredo Waernberg, Julia Lopez-Miranda, Jose Estruch, Ramon Bueno-Cavanillas, Aurora Aros, Fernando Tinahones, Francisco J Serra-Majem, Lluis Martin, Vicente Lapetra, Jose Vazquez, Clotilde Pinto, Xavier Vidal, Josep Daimiel, Lidia Delgado-Rodriguez, Miguel Matia, Pilar Ros, Emilio Fernandez-Carrion, Rebeca Garcia-Rios, Antonio Angeles Zulet, M. Orozco-Beltran, Domingo Schroder, Helmut Fito, Montserrat Bullo, Monica Basora, Josep Cenoz-Osinaga, Juan Carlos Díez-Espino, Javier Toledo, Estefanía Tur, Josep A. |
| author |
Bibiloni Esteva, Maria Del Mar |
| author_facet |
Bibiloni Esteva, Maria Del Mar Julibert, Alicia Bouzas, Cristina Martínez-González, Miguel Ángel Corella, Dolores Salas-Salvado, Jordi Zomeño-Fajardo, María Dolores Vioque, Jesus Romaguera, Dora Martinez, Jose Alfredo Waernberg, Julia Lopez-Miranda, Jose Estruch, Ramon Bueno-Cavanillas, Aurora Aros, Fernando Tinahones, Francisco J Serra-Majem, Lluis Martin, Vicente Lapetra, Jose Vazquez, Clotilde Pinto, Xavier Vidal, Josep Daimiel, Lidia Delgado-Rodriguez, Miguel Matia, Pilar Ros, Emilio Fernandez-Carrion, Rebeca Garcia-Rios, Antonio Angeles Zulet, M. Orozco-Beltran, Domingo Schroder, Helmut Fito, Montserrat Bullo, Monica Basora, Josep Cenoz-Osinaga, Juan Carlos Díez-Espino, Javier Toledo, Estefanía Tur, Josep A. |
| author_role |
author |
| author2 |
Julibert, Alicia Bouzas, Cristina Martínez-González, Miguel Ángel Corella, Dolores Salas-Salvado, Jordi Zomeño-Fajardo, María Dolores Vioque, Jesus Romaguera, Dora Martinez, Jose Alfredo Waernberg, Julia Lopez-Miranda, Jose Estruch, Ramon Bueno-Cavanillas, Aurora Aros, Fernando Tinahones, Francisco J Serra-Majem, Lluis Martin, Vicente Lapetra, Jose Vazquez, Clotilde Pinto, Xavier Vidal, Josep Daimiel, Lidia Delgado-Rodriguez, Miguel Matia, Pilar Ros, Emilio Fernandez-Carrion, Rebeca Garcia-Rios, Antonio Angeles Zulet, M. Orozco-Beltran, Domingo Schroder, Helmut Fito, Montserrat Bullo, Monica Basora, Josep Cenoz-Osinaga, Juan Carlos Díez-Espino, Javier Toledo, Estefanía Tur, Josep A. |
| author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
|
| dc.subject.none.fl_str_mv |
Cardiovascular Diseases Metabolic Syndrome Aged Energy Intake Nutrition Surveys Humans Middle Aged Nuts Obesity Nutritional Status Diet Male Female Risk Factors Diet, Mediterranean Micronutrients Dieta Mediterránea Síndrome Metabólico Micronutrientes Femenino Estado Nutricional Dieta Masculino Encuestas Nutricionales Factores de Riesgo Humanos Persona de Mediana Edad Nueces Obesidad Ingestión de Energía Anciano Enfermedades Cardiovasculares nut consumption nutrient adequacy diet quality Mediterranean diet cardiovascular risk disease |
| topic |
Cardiovascular Diseases Metabolic Syndrome Aged Energy Intake Nutrition Surveys Humans Middle Aged Nuts Obesity Nutritional Status Diet Male Female Risk Factors Diet, Mediterranean Micronutrients Dieta Mediterránea Síndrome Metabólico Micronutrientes Femenino Estado Nutricional Dieta Masculino Encuestas Nutricionales Factores de Riesgo Humanos Persona de Mediana Edad Nueces Obesidad Ingestión de Energía Anciano Enfermedades Cardiovasculares nut consumption nutrient adequacy diet quality Mediterranean diet cardiovascular risk disease |
| description |
Background: Nut consumption has been associated with improved nutrient adequacy and diet quality in healthy adult populations but this association has never been explored in individuals at high cardiovascular risk. Objective: to assess the associations between consumption of nuts and nutrient adequacy and diet quality in a Mediterranean population at high cardiovascular risk. Design: baseline assessment of nutritional adequacy in participants (n = 6060, men and women, with ages 55-75 years old, with overweight/obesity and metabolic syndrome) in the PREDIMED-PLUS primary cardiovascular prevention randomized trial. Methods: nut intake was assessed using a validated food frequency questionnaire. Participants who reported consuming zero quantity of nuts were classified as non-nut consumers'. Nut consumers' were participants who reported consuming any quantity of nuts. Nineteen micronutrients were examined (vitamins B1, B2, B3, B6, B12, A, C, D, E and folic acid; Ca, K, P, Mg, Fe, Se, Cr, Zn, and iodine). The proportion of micronutrient inadequacy was estimated using the estimated average requirements (EAR) or adequate intake (AI) cut-points. Diet quality was also assessed using a 17-item Mediterranean dietary questionnaire (Mediterranean diet score, MDS), a carbohydrate quality index (CQI) and a fat quality index (FQI). Results: eighty-two percent of participants were nut consumers (median of nut consumption 12.6 g/day; interquartile range: 6.0-25.2). Nut consumers were less likely to be below the EAR for vitamins A, B1, B2, B6, C, D, E, folic acid, and Ca, Mg, Se and Zn than non-nut consumers. Nut consumers were also more likely to be above the AI for K and Cr than non-nut consumers. Nut consumers had lower prevalence of inadequate micronutrient intakes, but also higher CQI, higher FQI, and better scores of adherence to the Mediterranean diet (Mediterranean diet score, MDS). Conclusions: nut consumers had better nutrient adequacy, diet quality, and adherence to the MedDiet than those non-nut consumers. |
| publishDate |
2019 |
| dc.date.none.fl_str_mv |
2019 2019-04-01 2019 2019-04-01 |
| dc.type.none.fl_str_mv |
research article http://purl.org/coar/resource_type/c_2df8fbb1 |
| dc.type.openaire.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| dc.identifier.none.fl_str_mv |
https://hdl.handle.net/20.500.13003/17541 |
| url |
https://hdl.handle.net/20.500.13003/17541 |
| dc.language.none.fl_str_mv |
Inglés eng |
| language_invalid_str_mv |
Inglés |
| language |
eng |
| dc.rights.none.fl_str_mv |
open access http://purl.org/coar/access_right/c_abf2 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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application/pdf |
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MDPI |
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MDPI |
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reponame:Docusalut instname:Conselleria de Salut i Consum del Govern de les Illes Balears |
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Conselleria de Salut i Consum del Govern de les Illes Balears |
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Docusalut |
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Docusalut |
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1869417413264539648 |
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15,811543 |