Cita APA

Bibiloni Esteva, M. D. M., Julibert, A., Bouzas, C., Martínez-González, M. Á., Corella, D., Salas-Salvado, J., . . . Tur, J. A. (2019). Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk.

Citación estilo Chicago

Bibiloni Esteva, Maria Del Mar, et al. Nut Consumptions As a Marker of Higher Diet Quality in a Mediterranean Population At High Cardiovascular Risk. 2019.

Cita MLA

Bibiloni Esteva, Maria Del Mar, et al. Nut Consumptions As a Marker of Higher Diet Quality in a Mediterranean Population At High Cardiovascular Risk. 2019.