Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts
33 Páginas.-- 5 Figuras.-- 2 Tablas
| Authors: | , , , , , |
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| Format: | article |
| Status: | Versión aceptada para publicación |
| Publication Date: | 2019 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/191311 |
| Online Access: | http://hdl.handle.net/10261/191311 |
| Access Level: | Open access |
| Keyword: | Cáncer Alperujo Modified citrus pectin Antiproliferative activity Antioxidant activity |
| Summary: | 33 Páginas.-- 5 Figuras.-- 2 Tablas |
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