Plant Protease Inhibitors as Emerging Antimicrobial Peptide Agents

Antimicrobial peptides (AMPs) are important mediator molecules of the innate defense mechanisms in a wide range of living organisms, including bacteria, mammals, and plants. Among them, peptide protease inhibitors (PPIs) from plants play a central role in their defense mechanisms by directly attacki...

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Detalles Bibliográficos
Autores: Parisi, Mónica G.|||0000-0002-6167-1436, Ozón, Brenda|||0009-0003-6368-3742, Vera González, Sofía M.|||0009-0009-8317-4930, Garcia-Pardo, Javier|||0000-0001-9179-6371, Obregón, Walter David
Tipo de recurso: artículo
Fecha de publicación:2024
País:España
Institución:Universitat Autònoma de Barcelona
Repositorio:Dipòsit Digital de Documents de la UAB
Idioma:inglés
OAI Identifier:oai:ddd.uab.cat:293864
Acceso en línea:https://ddd.uab.cat/record/293864
https://dx.doi.org/urn:doi:10.3390/pharmaceutics16050582
Access Level:acceso abierto
Palabra clave:Plant protease inhibitors
Antibacterial compounds
Antimicrobial activity
Antimicrobial peptides
Antibiotic resistance
Antifungal agents
Cysteine-rich peptides
Descripción
Sumario:Antimicrobial peptides (AMPs) are important mediator molecules of the innate defense mechanisms in a wide range of living organisms, including bacteria, mammals, and plants. Among them, peptide protease inhibitors (PPIs) from plants play a central role in their defense mechanisms by directly attacking pathogens or by modulating the plant's defense response. The growing prevalence of microbial resistance to currently available antibiotics has intensified the interest concerning these molecules as novel antimicrobial agents. In this scenario, PPIs isolated from a variety of plants have shown potential in inhibiting the growth of pathogenic bacteria, protozoans, and fungal strains, either by interfering with essential biochemical or physiological processes or by altering the permeability of biological membranes of invading organisms. Moreover, these molecules are active inhibitors of a range of proteases, including aspartic, serine, and cysteine types, with some showing particular efficacy as trypsin and chymotrypsin inhibitors. In this review, we provide a comprehensive analysis of the potential of plant-derived PPIs as novel antimicrobial molecules, highlighting their broad-spectrum antimicrobial efficacy, specificity, and minimal toxicity. These natural compounds exhibit diverse mechanisms of action and often multifunctionality, positioning them as promising molecular scaffolds for developing new therapeutic antibacterial agents.