Evaluation of Italian and Spanish Accessions of Brassica rapa L.: Effect of Flowering Earliness on Fresh Yield and Biological Value

© 2020 by the authors.

Detalles Bibliográficos
Autores: Cartea González, María Elena, Concetta Di Bella, Maria, Velasco Pazos, Pablo, Soengas, Pilar, Toscano, Stefania, Branca, Ferdinando
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/225770
Acceso en línea:http://hdl.handle.net/10261/225770
Access Level:acceso abierto
Palabra clave:Turnip greens
Turnip tops
Synthetic varieties
Fresh production
Glucosinolates
Phenolic compounds
Antioxidant activity
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spelling Evaluation of Italian and Spanish Accessions of Brassica rapa L.: Effect of Flowering Earliness on Fresh Yield and Biological ValueCartea González, María ElenaConcetta Di Bella, MariaVelasco Pazos, PabloSoengas, PilarToscano, StefaniaBranca, FerdinandoTurnip greensTurnip topsSynthetic varietiesFresh productionGlucosinolatesPhenolic compoundsAntioxidant activity© 2020 by the authors.A comparative study for evaluating Italian and Spanish accessions of Brassica rapa var. rapa L., including turnip greens and turnip tops, was carried out at different locations with a view to determine the effect of earliness on crop production, antioxidant activity, glucosinolates amount, and profile (GLSs) and total phenolics content. The accessions evaluated were represented by two turnip top local varieties (one Italian variety and a Galician one), four new synthetic varieties established by Misión Biológica de Galicia (MBG-CSIC), and three commercial varieties widely used by growers in Galicia and in Italy. The results showed a great variability regarding flowering time, fresh and dry weight of the leaves and flower buds, and the branch number per plant. The highest turnip greens production was found in two synthetic varieties (“SIN07” and “SIN01”) for both countries. Local varieties “BRS550” and “CM39” were also suitable for turnip greens production in Spain and Italy, respectively. For turnip tops, the highest production was found for “SIN07” in Spain, for “CM39” in Italy and for “BRS550” in both countries. We found a high diversity in the total and individual glucosinolate, phenolic content, and antioxidant activity among genotypes, geographical origins, and the different parts of the plant (leaf and flower). Varieties “SIN01” and “SIN07” showed the highest values in total GLSs, total aliphatic and gluconapin contents in turnip greens followed by the two commercial varieties. For turnip tops, the highest values in gluconapin, aliphatic, and total GLSs contents were found in “SIN01” and “BRS550”. Even though different varieties stand out over the rest depending on the location, “SIN01”, “SIN07”, “CM39”, and “BRS550” could be recommended for turnip greens production because of its high antioxidant activity. The study showed that the latest varieties are more productive and show higher bioactive compounds than the earlier ones and that it is possible to improve genotypes for different growing cycles. Therefore, these varieties could be proposed for further breeding programs for B. rapa production.This research was supported by projects AGL2015-66256-C2-R and RTI2018-096591-BI00 (MCIU/AEI/FEDER, UE), through the Spanish Ministry of Science the European Regional Development Fund (ERDF), in which both institutions, MBG-CSIC and Di3A-UNICT, were involved.Peer reviewedMultidisciplinary Digital Publishing InstituteMinisterio de Ciencia, Innovación y Universidades (España)Agencia Estatal de Investigación (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2020202020212020info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/225770reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE##PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2015-66256-C2-Rinfo:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RTI2018-096591-BI00RTI2018-096591-BI00/AEI/10.13039/501100011033RTI2018-096591-BI00/AEI/10.13039/501100011033https://doi.org/10.3390/agronomy11010029Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2257702026-05-22T06:33:51Z
dc.title.none.fl_str_mv Evaluation of Italian and Spanish Accessions of Brassica rapa L.: Effect of Flowering Earliness on Fresh Yield and Biological Value
title Evaluation of Italian and Spanish Accessions of Brassica rapa L.: Effect of Flowering Earliness on Fresh Yield and Biological Value
spellingShingle Evaluation of Italian and Spanish Accessions of Brassica rapa L.: Effect of Flowering Earliness on Fresh Yield and Biological Value
Cartea González, María Elena
Turnip greens
Turnip tops
Synthetic varieties
Fresh production
Glucosinolates
Phenolic compounds
Antioxidant activity
title_short Evaluation of Italian and Spanish Accessions of Brassica rapa L.: Effect of Flowering Earliness on Fresh Yield and Biological Value
title_full Evaluation of Italian and Spanish Accessions of Brassica rapa L.: Effect of Flowering Earliness on Fresh Yield and Biological Value
title_fullStr Evaluation of Italian and Spanish Accessions of Brassica rapa L.: Effect of Flowering Earliness on Fresh Yield and Biological Value
title_full_unstemmed Evaluation of Italian and Spanish Accessions of Brassica rapa L.: Effect of Flowering Earliness on Fresh Yield and Biological Value
title_sort Evaluation of Italian and Spanish Accessions of Brassica rapa L.: Effect of Flowering Earliness on Fresh Yield and Biological Value
dc.creator.none.fl_str_mv Cartea González, María Elena
Concetta Di Bella, Maria
Velasco Pazos, Pablo
Soengas, Pilar
Toscano, Stefania
Branca, Ferdinando
author Cartea González, María Elena
author_facet Cartea González, María Elena
Concetta Di Bella, Maria
Velasco Pazos, Pablo
Soengas, Pilar
Toscano, Stefania
Branca, Ferdinando
author_role author
author2 Concetta Di Bella, Maria
Velasco Pazos, Pablo
Soengas, Pilar
Toscano, Stefania
Branca, Ferdinando
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Ciencia, Innovación y Universidades (España)
Agencia Estatal de Investigación (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Turnip greens
Turnip tops
Synthetic varieties
Fresh production
Glucosinolates
Phenolic compounds
Antioxidant activity
topic Turnip greens
Turnip tops
Synthetic varieties
Fresh production
Glucosinolates
Phenolic compounds
Antioxidant activity
description © 2020 by the authors.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020
2020
2021
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/225770
url http://hdl.handle.net/10261/225770
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
#PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2015-66256-C2-R
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RTI2018-096591-BI00
RTI2018-096591-BI00/AEI/10.13039/501100011033
RTI2018-096591-BI00/AEI/10.13039/501100011033
https://doi.org/10.3390/agronomy11010029
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
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