High hydrostatic pressure assisted by Celluclast® releases oligosaccharides from apple by-product

This article belongs to the Special Issue Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods.

Detalles Bibliográficos
Autores: Peña Armada, Rocío de la, Villanueva Suárez, M. José, Rupérez Antón, Pilar, Mateos-Aparicio, Inmaculada
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2020
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/218429
Acceso en línea:http://hdl.handle.net/10261/218429
Access Level:acceso abierto
Palabra clave:Apple by-product
Valorisation
Green technology
HHP
Cellulase
Dietary fibre
Polysaccharides
Oligosaccharides
Prebiotics
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spelling High hydrostatic pressure assisted by Celluclast® releases oligosaccharides from apple by-productPeña Armada, Rocío de laVillanueva Suárez, M. JoséRupérez Antón, PilarMateos-Aparicio, InmaculadaApple by-productValorisationGreen technologyHHPCellulaseDietary fibrePolysaccharidesOligosaccharidesPrebioticsThis article belongs to the Special Issue Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods.A novel and green procedure consisting of high hydrostatic pressure (HHP) aided by a commercial cellulase (Celluclast®) has been applied to valorise the apple by-product, a valuable source of dietary fibre but mainly composed by insoluble fibre. Optimal conditions for solubilisation of dietary fibre were first determined at atmospheric pressure as 2% (w/v) of substrate concentration and 20 Endo-Glucanase Units of cellulase. Monitoring of polysaccharides and oligosaccharides released from apple by-product was carried out by means of a newly validated HPLC method with refractive index detector. A synergistic effect was observed when the combined HHP plus cellulase treatment was used. Thus, the application of 200 MPa at 50 °C for 15 min enabled a significant increase in the release of water-soluble polysaccharides (1.8-fold) and oligosaccharides (3.8-fold), as well as a considerable decrease in the time required (up to 120-fold), compared to control at 0.1 MPa. Therefore, this technology could be a promising alternative approach to transform an industrial by-product into a novel rich-in-oligosaccharide food ingredient and a step forward into shaping the world of prebiotics.This research was funded by the Spanish AEI (FEDER, UE) grant number AGL2016-77056-R.Peer reviewedMultidisciplinary Digital Publishing InstituteMinisterio de Economía y Competitividad (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2020202020202020info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/218429reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-77056-Rhttps://doi.org/10.3390/foods9081058Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2184292026-05-22T06:33:51Z
dc.title.none.fl_str_mv High hydrostatic pressure assisted by Celluclast® releases oligosaccharides from apple by-product
title High hydrostatic pressure assisted by Celluclast® releases oligosaccharides from apple by-product
spellingShingle High hydrostatic pressure assisted by Celluclast® releases oligosaccharides from apple by-product
Peña Armada, Rocío de la
Apple by-product
Valorisation
Green technology
HHP
Cellulase
Dietary fibre
Polysaccharides
Oligosaccharides
Prebiotics
title_short High hydrostatic pressure assisted by Celluclast® releases oligosaccharides from apple by-product
title_full High hydrostatic pressure assisted by Celluclast® releases oligosaccharides from apple by-product
title_fullStr High hydrostatic pressure assisted by Celluclast® releases oligosaccharides from apple by-product
title_full_unstemmed High hydrostatic pressure assisted by Celluclast® releases oligosaccharides from apple by-product
title_sort High hydrostatic pressure assisted by Celluclast® releases oligosaccharides from apple by-product
dc.creator.none.fl_str_mv Peña Armada, Rocío de la
Villanueva Suárez, M. José
Rupérez Antón, Pilar
Mateos-Aparicio, Inmaculada
author Peña Armada, Rocío de la
author_facet Peña Armada, Rocío de la
Villanueva Suárez, M. José
Rupérez Antón, Pilar
Mateos-Aparicio, Inmaculada
author_role author
author2 Villanueva Suárez, M. José
Rupérez Antón, Pilar
Mateos-Aparicio, Inmaculada
author2_role author
author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Apple by-product
Valorisation
Green technology
HHP
Cellulase
Dietary fibre
Polysaccharides
Oligosaccharides
Prebiotics
topic Apple by-product
Valorisation
Green technology
HHP
Cellulase
Dietary fibre
Polysaccharides
Oligosaccharides
Prebiotics
description This article belongs to the Special Issue Bioactive Food Ingredients for Safe and Health-Promoting Functional Foods.
publishDate 2020
dc.date.none.fl_str_mv 2020
2020
2020
2020
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/218429
url http://hdl.handle.net/10261/218429
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2016-77056-R
https://doi.org/10.3390/foods9081058
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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