Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation
[Background and Aims] The benefits of Mediterranean Diet (MeDiet) in prevention of cardiovascular diseases (CVD) in general and ischemic stroke (IS) have been extensively studied and reported. We hypothesize that the consumption of nutrients typical of MeDiet would also reduce the rate of silent bra...
| Autores: | , , , , , , , , , , , , , , , , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/306713 |
| Acceso en línea: | http://hdl.handle.net/10261/306713 https://api.elsevier.com/content/abstract/scopus_id/85142224570 |
| Access Level: | acceso abierto |
| Palabra clave: | Mediterranean diet Silent brain infarct Atrial fibrillation Prevention Stroke |
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Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial FibrillationEscudero-Martínez, IreneMancha, FernandoVega, ÁngelaZapata, MontserratOcete, Rafael F.Álvarez, LucíaAlgaba, PilarLópez-Rueda, AntonioPiñero, PilarFajardo, ElenaFernández-Engo, José RománMartín-Sánchez, Eva MaríaGalvao-Carmona, AlejandroZapata‐Arriaza, ElenaLebrato, LucíaPardo, BlancaCabezas, Juan A.Ayuso, María IreneGonzález, AlejandroMoniche, FranciscoMontaner, JoanMediterranean dietSilent brain infarctAtrial fibrillationPreventionStroke[Background and Aims] The benefits of Mediterranean Diet (MeDiet) in prevention of cardiovascular diseases (CVD) in general and ischemic stroke (IS) have been extensively studied and reported. We hypothesize that the consumption of nutrients typical of MeDiet would also reduce the rate of silent brain infarcts (SBI) among AF patients.[Methods and Results] Patients with a history of AF who scored 0 to 1 in the CHADS2 score, ⩾50 years and with absence of neurological symptoms were selected from Seville urban area using the Andalusian electronic healthcare database. A 3T brain MRI was performed to all participants. Demographic and clinical data and food-frequency questionnaire (FFQ) were collected. Of the 443 scanned patients, 66 presented SBI. Of them 52 accepted to be scheduled for a clinical visit and were included in the diet sub study and 41 controls were matched per age and sex. There were no statistically significant differences in baseline characteristics. After logistic regression analysis, we found that a higher consumption of fiber from fruit was independently associated with a lower risk of SBI, while a higher consumption of high glycemic load (GL) foods was associated with a higher risk of SBI in a population with AF[Conclusion] Our findings support that MeDiet could be suggested as a prevention strategy for SBI in patients with AF.The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: The Spanish Ministry of Economy, Industry and Competitiveness (grant RTC-2016 5300-1), the Junta de Andalucía (grant PIN-0144-2016) and Neuroprotección Avanzada Reposicionando Drogas y Nutraceúticos para el Ictus en Andalucía: Proyecto NARDNIA (PE-0527-2019), the European Project ITRIBIS (registration number REGPOT-2013-1), and Cooperative Cerebrovascular Disease Research Network (INVICTUS+, RD16/0019/0015) supported the study. The Fundación Cajasol also contributed to the study.Peer reviewedSage PublicationsMinisterio de Economía y Competitividad (España)Junta de AndalucíaEuropean CommissionFundación CajasolMancha, Fernando [0000-0003-0310-0894]Galvao-Carmona, Alejandro [0000-0002-5126-1273]Zapata-Arriaza, Elena [0000-0002-1730-1999]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202320232022info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/306713https://api.elsevier.com/content/abstract/scopus_id/85142224570reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO//RTC-2016 5300-1https://doi.org/10.1177/11786388221122172Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3067132026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation |
| title |
Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation |
| spellingShingle |
Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation Escudero-Martínez, Irene Mediterranean diet Silent brain infarct Atrial fibrillation Prevention Stroke |
| title_short |
Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation |
| title_full |
Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation |
| title_fullStr |
Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation |
| title_full_unstemmed |
Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation |
| title_sort |
Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation |
| dc.creator.none.fl_str_mv |
Escudero-Martínez, Irene Mancha, Fernando Vega, Ángela Zapata, Montserrat Ocete, Rafael F. Álvarez, Lucía Algaba, Pilar López-Rueda, Antonio Piñero, Pilar Fajardo, Elena Fernández-Engo, José Román Martín-Sánchez, Eva María Galvao-Carmona, Alejandro Zapata‐Arriaza, Elena Lebrato, Lucía Pardo, Blanca Cabezas, Juan A. Ayuso, María Irene González, Alejandro Moniche, Francisco Montaner, Joan |
| author |
Escudero-Martínez, Irene |
| author_facet |
Escudero-Martínez, Irene Mancha, Fernando Vega, Ángela Zapata, Montserrat Ocete, Rafael F. Álvarez, Lucía Algaba, Pilar López-Rueda, Antonio Piñero, Pilar Fajardo, Elena Fernández-Engo, José Román Martín-Sánchez, Eva María Galvao-Carmona, Alejandro Zapata‐Arriaza, Elena Lebrato, Lucía Pardo, Blanca Cabezas, Juan A. Ayuso, María Irene González, Alejandro Moniche, Francisco Montaner, Joan |
| author_role |
author |
| author2 |
Mancha, Fernando Vega, Ángela Zapata, Montserrat Ocete, Rafael F. Álvarez, Lucía Algaba, Pilar López-Rueda, Antonio Piñero, Pilar Fajardo, Elena Fernández-Engo, José Román Martín-Sánchez, Eva María Galvao-Carmona, Alejandro Zapata‐Arriaza, Elena Lebrato, Lucía Pardo, Blanca Cabezas, Juan A. Ayuso, María Irene González, Alejandro Moniche, Francisco Montaner, Joan |
| author2_role |
author author author author author author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Ministerio de Economía y Competitividad (España) Junta de Andalucía European Commission Fundación Cajasol Mancha, Fernando [0000-0003-0310-0894] Galvao-Carmona, Alejandro [0000-0002-5126-1273] Zapata-Arriaza, Elena [0000-0002-1730-1999] Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| dc.subject.none.fl_str_mv |
Mediterranean diet Silent brain infarct Atrial fibrillation Prevention Stroke |
| topic |
Mediterranean diet Silent brain infarct Atrial fibrillation Prevention Stroke |
| description |
[Background and Aims] The benefits of Mediterranean Diet (MeDiet) in prevention of cardiovascular diseases (CVD) in general and ischemic stroke (IS) have been extensively studied and reported. We hypothesize that the consumption of nutrients typical of MeDiet would also reduce the rate of silent brain infarcts (SBI) among AF patients. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022 2023 2023 |
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info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 Publisher's version info:eu-repo/semantics/publishedVersion |
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article |
| status_str |
publishedVersion |
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http://hdl.handle.net/10261/306713 https://api.elsevier.com/content/abstract/scopus_id/85142224570 |
| url |
http://hdl.handle.net/10261/306713 https://api.elsevier.com/content/abstract/scopus_id/85142224570 |
| dc.language.none.fl_str_mv |
Inglés |
| language_invalid_str_mv |
Inglés |
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#PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/MINECO//RTC-2016 5300-1 https://doi.org/10.1177/11786388221122172 Sí |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Sage Publications |
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Sage Publications |
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reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
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Consejo Superior de Investigaciones Científicas (CSIC) |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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