Mediterranean Diet and its Effects on Silent Brain Infarcts in a Cohort of Patients With Atrial Fibrillation

[Background and Aims] The benefits of Mediterranean Diet (MeDiet) in prevention of cardiovascular diseases (CVD) in general and ischemic stroke (IS) have been extensively studied and reported. We hypothesize that the consumption of nutrients typical of MeDiet would also reduce the rate of silent bra...

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Detalles Bibliográficos
Autores: Escudero-Martínez, Irene, Mancha, Fernando, Vega, Ángela, Zapata, Montserrat, Ocete, Rafael F., Álvarez, Lucía, Algaba, Pilar, López-Rueda, Antonio, Piñero, Pilar, Fajardo, Elena, Fernández-Engo, José Román, Martín-Sánchez, Eva María, Galvao-Carmona, Alejandro, Zapata‐Arriaza, Elena, Lebrato, Lucía, Pardo, Blanca, Cabezas, Juan A., Ayuso, María Irene, González, Alejandro, Moniche, Francisco, Montaner, Joan
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2022
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/306713
Acceso en línea:http://hdl.handle.net/10261/306713
https://api.elsevier.com/content/abstract/scopus_id/85142224570
Access Level:acceso abierto
Palabra clave:Mediterranean diet
Silent brain infarct
Atrial fibrillation
Prevention
Stroke
Descripción
Sumario:[Background and Aims] The benefits of Mediterranean Diet (MeDiet) in prevention of cardiovascular diseases (CVD) in general and ischemic stroke (IS) have been extensively studied and reported. We hypothesize that the consumption of nutrients typical of MeDiet would also reduce the rate of silent brain infarcts (SBI) among AF patients.

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