Experimental data of the characterization and optimization of the multi-enzymatic reaction of synthesis of acetoin from etanol.
Dataset of the characterization of the optimum pH of reaction, optimum cofactor concentration, optimum initial enzymatic activities and ratios and the use of a sparging gas for the multi-enzymatic synthesis of acetoin from ethanol in a one-pot reactor.
| Autores: | , , , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2024 |
| País: | España |
| Institución: | Consorci de Serveis Universitaris de Catalunya (CSUC) |
| Repositorio: | CORA.Repositori de Dades de Recerca |
| OAI Identifier: | oai:dnet:cora.rdr____::752747d5bed6e0c985eb90281617c8ce |
| Acceso en línea: | https://doi.org/10.34810/DATA1537 |
| Access Level: | acceso abierto |
| Palabra clave: | Engineering Multi-enzymatic system Acetoin Green chemistry Bio-based product Bioethanol |
| Sumario: | Dataset of the characterization of the optimum pH of reaction, optimum cofactor concentration, optimum initial enzymatic activities and ratios and the use of a sparging gas for the multi-enzymatic synthesis of acetoin from ethanol in a one-pot reactor. |
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