Diacetyl and acetoin production from whey permeate using engineered Lactobacillus casei
5 pages, 3 figures.-- PMID: 19609583 [PubMed].-- Printed version published Sep 2009.
| Autores: | , , , , |
|---|---|
| Formato: | artículo |
| Fecha de publicación: | 2009 |
| País: | España |
| Recursos: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/16836 |
| Acesso em linha: | http://hdl.handle.net/10261/16836 |
| Access Level: | acceso abierto |
| Palavra-chave: | Lactobacillus Metabolic engineering Diacetyl Acetoin Whey permeate |
| Resumo: | 5 pages, 3 figures.-- PMID: 19609583 [PubMed].-- Printed version published Sep 2009. |
|---|