Sustainable bioconversion of cashew apple bagasse hemicellulosic hydrolysate into xylose reductase and xylitol by Candida tropicalis ATCC 750: Impact of aeration and fluid dynamics
The data that support the findings of this study are available from the corresponding author upon reasonable request.
| Autores: | , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/396717 |
| Acceso en línea: | http://hdl.handle.net/10261/396717 |
| Access Level: | acceso abierto |
| Palabra clave: | Xylose reductase Cashew apple bagasse Bioprocesses Fluid dynamics Xylitol |
| Sumario: | The data that support the findings of this study are available from the corresponding author upon reasonable request. |
|---|