Sustainable bioconversion of cashew apple bagasse hemicellulosic hydrolysate into xylose reductase and xylitol by Candida tropicalis ATCC 750: Impact of aeration and fluid dynamics

The data that support the findings of this study are available from the corresponding author upon reasonable request.

Bibliographic Details
Authors: Serpa, Juliana de França, Santos, Franciandro Dantas dos, Soares, Carlos Eduardo Alves, Pessela, Benevides C., Ponte Rocha, Maria Valderez
Format: article
Status:Published version
Publication Date:2025
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/396717
Online Access:http://hdl.handle.net/10261/396717
Access Level:Open access
Keyword:Xylose reductase
Cashew apple bagasse
Bioprocesses
Fluid dynamics
Xylitol
Description
Summary:The data that support the findings of this study are available from the corresponding author upon reasonable request.