Production, recovery and purification of antioxidant and interesting compounds from olive by-products

6 Páginas.- 1 Tablas.-- 2 Figuras

Detalles Bibliográficos
Autores: Fernández-Bolaños Guzmán, Juan, Rodríguez-Gutiérrez, Guillermo, Guillén Bejarano, Rafael, Jiménez Araujo, Ana, Rodríguez-Arcos, Rocío, Lama Muñoz, Antonio, Fuentes Alventosa, José María
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2008
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/351111
Acceso en línea:http://hdl.handle.net/10261/351111
Access Level:acceso abierto
Palabra clave:Steam explosion
Olive by-products Alperujo
Hydroxytyrosol
Purification of antioxidant
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spelling Production, recovery and purification of antioxidant and interesting compounds from olive by-productsFernández-Bolaños Guzmán, JuanRodríguez-Gutiérrez, GuillermoGuillén Bejarano, RafaelJiménez Araujo, AnaRodríguez-Arcos, RocíoLama Muñoz, AntonioFuentes Alventosa, José MaríaSteam explosionOlive by-products AlperujoHydroxytyrosolPurification of antioxidant6 Páginas.- 1 Tablas.-- 2 FigurasThe recovery of valuable compounds from alperujo is revised. Fractionation by steam explosion into solid and liquid phases allowed the separation of phenolic compounds and sugars in the soluble fraction. The hydroxytyrosol extraction yields obtained during acid catalyzed treatment and during treatment without catalyst were compared to those attained with conventional solvent extraction. The chemical composition of the solid phase after thermal treatments was also characterized and the commercial utilizations of the different products are proposed.Peer reviewedUniversidad de VigoConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202420242008info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/351111reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)InglésSíinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3511112026-05-22T06:33:51Z
dc.title.none.fl_str_mv Production, recovery and purification of antioxidant and interesting compounds from olive by-products
title Production, recovery and purification of antioxidant and interesting compounds from olive by-products
spellingShingle Production, recovery and purification of antioxidant and interesting compounds from olive by-products
Fernández-Bolaños Guzmán, Juan
Steam explosion
Olive by-products Alperujo
Hydroxytyrosol
Purification of antioxidant
title_short Production, recovery and purification of antioxidant and interesting compounds from olive by-products
title_full Production, recovery and purification of antioxidant and interesting compounds from olive by-products
title_fullStr Production, recovery and purification of antioxidant and interesting compounds from olive by-products
title_full_unstemmed Production, recovery and purification of antioxidant and interesting compounds from olive by-products
title_sort Production, recovery and purification of antioxidant and interesting compounds from olive by-products
dc.creator.none.fl_str_mv Fernández-Bolaños Guzmán, Juan
Rodríguez-Gutiérrez, Guillermo
Guillén Bejarano, Rafael
Jiménez Araujo, Ana
Rodríguez-Arcos, Rocío
Lama Muñoz, Antonio
Fuentes Alventosa, José María
author Fernández-Bolaños Guzmán, Juan
author_facet Fernández-Bolaños Guzmán, Juan
Rodríguez-Gutiérrez, Guillermo
Guillén Bejarano, Rafael
Jiménez Araujo, Ana
Rodríguez-Arcos, Rocío
Lama Muñoz, Antonio
Fuentes Alventosa, José María
author_role author
author2 Rodríguez-Gutiérrez, Guillermo
Guillén Bejarano, Rafael
Jiménez Araujo, Ana
Rodríguez-Arcos, Rocío
Lama Muñoz, Antonio
Fuentes Alventosa, José María
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Steam explosion
Olive by-products Alperujo
Hydroxytyrosol
Purification of antioxidant
topic Steam explosion
Olive by-products Alperujo
Hydroxytyrosol
Purification of antioxidant
description 6 Páginas.- 1 Tablas.-- 2 Figuras
publishDate 2008
dc.date.none.fl_str_mv 2008
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/351111
url http://hdl.handle.net/10261/351111
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Universidad de Vigo
publisher.none.fl_str_mv Universidad de Vigo
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812429

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