Encapsulation techniques to enhance astaxanthin utilization as functional feed ingredient

This article belongs to the Special Issue Marine Carotenoids: Properties, Health Benefits, and Applications.

Detalhes bibliográficos
Autores:	Vitale, Matteo, Gómez Estaca, Joaquín, Chung, Janete, Chua, Seong-Chea, Pampanin, Daniela Maria
Formato:	artículo
Estado:	Versión publicada
Fecha de publicación:	2025
País:	España
Recursos:	Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/385749
Acesso em linha:	http://hdl.handle.net/10261/385749
Access Level:	acceso abierto
Palavra-chave:	Astaxanthin Aquaculture Encapsulation In vitro testing Fish cell lines

Descrição
Resumo:	This article belongs to the Special Issue Marine Carotenoids: Properties, Health Benefits, and Applications.