Characterization of Simulated Postconsumer Recycled Poly (Lactic Acid) (PLA): Evaluation of Reprocessing Cycles on Its Physicochemical Properties
| Autores: | , , , , , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Universidad Politécnica de Madrid |
| Repositorio: | Archivo Digital UPM |
| OAI Identifier: | oai:oa.upm.es:92101 |
| Acceso en línea: | https://oa.upm.es/92101/ |
| Access Level: | acceso abierto |
| Palabra clave: | Degradation Exposed To Extrusion Extrusion process food simulant food simulants Fourier Transform Infrared Spectroscopy Impact strength Kinetic Mechanical recycling Multiple extrusion Nanocomposites near infrared spectroscopy Packaging materials Physicochemical Property plastic recycling Poly (lactic acid) Post-consumer postconsume postconsumer Reprocessing cycles Scales (weighing instruments) Thermal-Decomposition Thermomechanical degradation |
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