Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis

18 Páginas; 8 Figuras; 6 Tablas

Detalhes bibliográficos
Autores: López-López, Antonio, Sánchez Gómez, Antonio Higinio, Montaño, Alfredo, Cortés Delgado, Amparo, Garrido Fernández, A.
Formato: artículo
Estado:Versión publicada
Fecha de publicación:2018
País:España
Recursos:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/174943
Acesso em linha:http://hdl.handle.net/10261/174943
Access Level:acceso abierto
Palavra-chave:Green table olives
Multivariate analysis
Panel performance
Sensory analysis
Virtual panel
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spelling Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive AnalysisLópez-López, AntonioSánchez Gómez, Antonio HiginioMontaño, AlfredoCortés Delgado, AmparoGarrido Fernández, A.Green table olivesMultivariate analysisPanel performanceSensory analysisVirtual panel18 Páginas; 8 Figuras; 6 TablasThis article contains processed data related to the research published in “Sensory profile of green Spanish-style table olives according to cultivar and origin” [1]. It provides information on the physicochemical characteristics of the analysed samples and the results of the multivariate analysis used in the above-commented paper. Particularly, it includes: i) the values of pH, titratable acidity, combined acidity, and NaCl for batches according to samples, ii) the scores given to each descriptor by the panelists according to samples, iii) the histogram of the overall scores for descriptor, iv) the boxplot of descriptors over samples, v) the effect of samples and contribution of panelists to the interaction sample∙panelist, vi) correlation between the panelists and the whole panel, vii) panelist performance, viii) panel repeatability, ix) sensory profile of samples (spider graph), x) adjusted means for descriptor according to samples, xi) prevalence of descriptors on samples, xii) product effect as assessed by p-value.This work was supported in part by the Ministry of Economy and Competitiveness from the Spanish government through Project AGL2014–54048-R, partially financed by the European Regional Development Fund (ERDF), European Union. We also thank Elena Nogales Hernández for her technical assistance.Peer reviewedElsevierMinisterio de Economía y Competitividad (España)European CommissionConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201920192018info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/174943reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014–54048-Rhttp://dx.doi.org/10.1016/j.dib.2018.08.075Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1749432026-05-22T06:33:51Z
dc.title.none.fl_str_mv Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis
title Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis
spellingShingle Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis
López-López, Antonio
Green table olives
Multivariate analysis
Panel performance
Sensory analysis
Virtual panel
title_short Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis
title_full Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis
title_fullStr Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis
title_full_unstemmed Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis
title_sort Data on sensory profile of green Spanish-style table olives studied by Quantitative Descriptive Analysis
dc.creator.none.fl_str_mv López-López, Antonio
Sánchez Gómez, Antonio Higinio
Montaño, Alfredo
Cortés Delgado, Amparo
Garrido Fernández, A.
author López-López, Antonio
author_facet López-López, Antonio
Sánchez Gómez, Antonio Higinio
Montaño, Alfredo
Cortés Delgado, Amparo
Garrido Fernández, A.
author_role author
author2 Sánchez Gómez, Antonio Higinio
Montaño, Alfredo
Cortés Delgado, Amparo
Garrido Fernández, A.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
European Commission
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Green table olives
Multivariate analysis
Panel performance
Sensory analysis
Virtual panel
topic Green table olives
Multivariate analysis
Panel performance
Sensory analysis
Virtual panel
description 18 Páginas; 8 Figuras; 6 Tablas
publishDate 2018
dc.date.none.fl_str_mv 2018
2019
2019
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/174943
url http://hdl.handle.net/10261/174943
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014–54048-R
http://dx.doi.org/10.1016/j.dib.2018.08.075

dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
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dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
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