Data of oleogels in terms of thermal and textural properties and oil binding capacity

Each Excel file contains a brief description of the data. The thermal properties of the (≈ 10 mg) oleogels were measured by differential scanning calorimetry (Mettler-Toledo, STARe SYSTEM DSC 3+, Barcelona, Spain) from -25 to 80 °C at a rate of 1 K·min-1. For textural analysis, an aliquot of 15 g of...

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Detalles Bibliográficos
Autores: Ramezani, Mohsen, Salvia Trujillo, Laura, Martín Belloso, Olga
Tipo de recurso: conjunto de datos
Fecha de publicación:2023
País:España
Institución:Universitat de Lleida (UdL)
Repositorio:Repositori Obert UdL
OAI Identifier:oai:repositori.udl.cat:10459.1/465519
Acceso en línea:https://doi.org/10.34810/data631
Access Level:acceso abierto
Palabra clave:Agricultural Sciences
Chemistry
Oleogel
Physical properties
Structure
Glyceryl stearate
Beta-carotene
Lecithins
Maize oil
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spelling Data of oleogels in terms of thermal and textural properties and oil binding capacityRamezani, MohsenSalvia Trujillo, LauraMartín Belloso, OlgaAgricultural SciencesChemistryOleogelPhysical propertiesStructureGlyceryl stearateBeta-caroteneLecithinsMaize oilEach Excel file contains a brief description of the data. The thermal properties of the (≈ 10 mg) oleogels were measured by differential scanning calorimetry (Mettler-Toledo, STARe SYSTEM DSC 3+, Barcelona, Spain) from -25 to 80 °C at a rate of 1 K·min-1. For textural analysis, an aliquot of 15 g of molten oleogels were placed into a cylindrical plastic container with 30 mm diameter and 42 mm height and the penetration force was measured in-situ after 24 hours of their preparation using a Texture Analyzer TA.XT Plus (Stable Micro System, England) equipped with Texture Exponent Software V. 5.1.1.0. The OBC values of oleogels were determined by centrifugation. An Eppendorf tube containing approximately 1.0 g of oleogel was centrifuged at 25°C and 9000 rpm for 30 minutes and the released oil was decanted into cotton wool while the tube was upside-down vertically for 1 hour and OBC (%) of oleogel was calculated.CORA.Repositori de Dades de RecercaRamezani, Mohsen2023info:eu-repo/semantics/datasethttps://doi.org/10.34810/data631reponame:Repositori Obert UdL instname:Universitat de Lleida (UdL)Inglésinfo:eu-repo/semantics/openAccessCC BY 4.0oai:repositori.udl.cat:10459.1/4655192026-06-24T12:42:17Z
dc.title.none.fl_str_mv Data of oleogels in terms of thermal and textural properties and oil binding capacity
title Data of oleogels in terms of thermal and textural properties and oil binding capacity
spellingShingle Data of oleogels in terms of thermal and textural properties and oil binding capacity
Ramezani, Mohsen
Agricultural Sciences
Chemistry
Oleogel
Physical properties
Structure
Glyceryl stearate
Beta-carotene
Lecithins
Maize oil
title_short Data of oleogels in terms of thermal and textural properties and oil binding capacity
title_full Data of oleogels in terms of thermal and textural properties and oil binding capacity
title_fullStr Data of oleogels in terms of thermal and textural properties and oil binding capacity
title_full_unstemmed Data of oleogels in terms of thermal and textural properties and oil binding capacity
title_sort Data of oleogels in terms of thermal and textural properties and oil binding capacity
dc.creator.none.fl_str_mv Ramezani, Mohsen
Salvia Trujillo, Laura
Martín Belloso, Olga
author Ramezani, Mohsen
author_facet Ramezani, Mohsen
Salvia Trujillo, Laura
Martín Belloso, Olga
author_role author
author2 Salvia Trujillo, Laura
Martín Belloso, Olga
author2_role author
author
dc.contributor.none.fl_str_mv Ramezani, Mohsen
dc.subject.none.fl_str_mv Agricultural Sciences
Chemistry
Oleogel
Physical properties
Structure
Glyceryl stearate
Beta-carotene
Lecithins
Maize oil
topic Agricultural Sciences
Chemistry
Oleogel
Physical properties
Structure
Glyceryl stearate
Beta-carotene
Lecithins
Maize oil
description Each Excel file contains a brief description of the data. The thermal properties of the (≈ 10 mg) oleogels were measured by differential scanning calorimetry (Mettler-Toledo, STARe SYSTEM DSC 3+, Barcelona, Spain) from -25 to 80 °C at a rate of 1 K·min-1. For textural analysis, an aliquot of 15 g of molten oleogels were placed into a cylindrical plastic container with 30 mm diameter and 42 mm height and the penetration force was measured in-situ after 24 hours of their preparation using a Texture Analyzer TA.XT Plus (Stable Micro System, England) equipped with Texture Exponent Software V. 5.1.1.0. The OBC values of oleogels were determined by centrifugation. An Eppendorf tube containing approximately 1.0 g of oleogel was centrifuged at 25°C and 9000 rpm for 30 minutes and the released oil was decanted into cotton wool while the tube was upside-down vertically for 1 hour and OBC (%) of oleogel was calculated.
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
format dataset
dc.identifier.none.fl_str_mv https://doi.org/10.34810/data631
url https://doi.org/10.34810/data631
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
CC BY 4.0
eu_rights_str_mv openAccess
rights_invalid_str_mv CC BY 4.0
dc.publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
dc.source.none.fl_str_mv reponame:Repositori Obert UdL
instname:Universitat de Lleida (UdL)
instname_str Universitat de Lleida (UdL)
reponame_str Repositori Obert UdL
collection Repositori Obert UdL
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,811543

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