Data of oleogels in terms of thermal and textural properties and oil binding capacity
Each Excel file contains a brief description of the data. The thermal properties of the (≈ 10 mg) oleogels were measured by differential scanning calorimetry (Mettler-Toledo, STARe SYSTEM DSC 3+, Barcelona, Spain) from -25 to 80 °C at a rate of 1 K·min-1. For textural analysis, an aliquot of 15 g of...
| Autores: | , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Universitat de Lleida (UdL) |
| Repositorio: | Repositori Obert UdL |
| OAI Identifier: | oai:repositori.udl.cat:10459.1/465519 |
| Acceso en línea: | https://doi.org/10.34810/data631 |
| Access Level: | acceso abierto |
| Palabra clave: | Agricultural Sciences Chemistry Oleogel Physical properties Structure Glyceryl stearate Beta-carotene Lecithins Maize oil |
| Sumario: | Each Excel file contains a brief description of the data. The thermal properties of the (≈ 10 mg) oleogels were measured by differential scanning calorimetry (Mettler-Toledo, STARe SYSTEM DSC 3+, Barcelona, Spain) from -25 to 80 °C at a rate of 1 K·min-1. For textural analysis, an aliquot of 15 g of molten oleogels were placed into a cylindrical plastic container with 30 mm diameter and 42 mm height and the penetration force was measured in-situ after 24 hours of their preparation using a Texture Analyzer TA.XT Plus (Stable Micro System, England) equipped with Texture Exponent Software V. 5.1.1.0. The OBC values of oleogels were determined by centrifugation. An Eppendorf tube containing approximately 1.0 g of oleogel was centrifuged at 25°C and 9000 rpm for 30 minutes and the released oil was decanted into cotton wool while the tube was upside-down vertically for 1 hour and OBC (%) of oleogel was calculated. |
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