Replication Data for: Kinetics of Fumonisins B1 and B2, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat–Maize Bread

This dataset contains the experimental data regarding the fate and stability of key Fusarium mycotoxins—specifically deoxynivalenol (DON), deoxynivalenol-3-b-D-glucoside (DON-3-Glu), fumonisin B1, and fumonisin B2—during the baking process of mixed wheat-maize bread (60/40 ratio). The core data trac...

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Detalhes bibliográficos
Autores: Marín Sillué, Sònia, Vicens Sans, Alexandre, Sanchís Almenar, Vicente, Ramos Girona, Antonio J., Molino Gahete, Francisco
Formato: conjunto de datos
Fecha de publicación:2023
País:España
Recursos:Consorci de Serveis Universitaris de Catalunya (CSUC)
Repositorio:CORA.Repositori de Dades de Recerca
OAI Identifier:oai:dnet:cora.rdr____::79279d53031088b000d37cc9ad4ab606
Acesso em linha:https://doi.org/10.34810/DATA3332
Access Level:acceso abierto
Palavra-chave:Agricultural Sciences
Fusarium
Fumonisins
Sourdough
Fermentation
Baking
Bread
Vomitoxin
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oai_identifier_str oai:dnet:cora.rdr____::79279d53031088b000d37cc9ad4ab606
network_acronym_str ES
network_name_str España
repository_id_str
spelling Replication Data for: Kinetics of Fumonisins B1 and B2, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat–Maize BreadMarín Sillué, SòniaVicens Sans, AlexandreSanchís Almenar, VicenteRamos Girona, Antonio J.Molino Gahete, FranciscoAgricultural SciencesFusariumFumonisinsSourdoughFermentationBakingBreadVomitoxinThis dataset contains the experimental data regarding the fate and stability of key Fusarium mycotoxins—specifically deoxynivalenol (DON), deoxynivalenol-3-b-D-glucoside (DON-3-Glu), fumonisin B1, and fumonisin B2—during the baking process of mixed wheat-maize bread (60/40 ratio). The core data tracks mycotoxin concentrations across four different baking temperatures (160 °C, 180 °C, 200 °C, and 220 °C) sampled over seven distinct time intervals in triplicate (resulting in a total of 84 experimental loaves).CORA.Repositori de Dades de RecercaMarín Sillué, Sònia2023info:eu-repo/semantics/datasethttps://doi.org/10.34810/DATA3332reponame:CORA.Repositori de Dades de Recercainstname:Consorci de Serveis Universitaris de Catalunya (CSUC)Inglésinfo:eu-repo/semantics/openAccessCC BY 4.0oai:dnet:cora.rdr____::79279d53031088b000d37cc9ad4ab6062026-06-17T12:20:17Z
dc.title.none.fl_str_mv Replication Data for: Kinetics of Fumonisins B1 and B2, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat–Maize Bread
title Replication Data for: Kinetics of Fumonisins B1 and B2, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat–Maize Bread
spellingShingle Replication Data for: Kinetics of Fumonisins B1 and B2, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat–Maize Bread
Marín Sillué, Sònia
Agricultural Sciences
Fusarium
Fumonisins
Sourdough
Fermentation
Baking
Bread
Vomitoxin
title_short Replication Data for: Kinetics of Fumonisins B1 and B2, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat–Maize Bread
title_full Replication Data for: Kinetics of Fumonisins B1 and B2, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat–Maize Bread
title_fullStr Replication Data for: Kinetics of Fumonisins B1 and B2, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat–Maize Bread
title_full_unstemmed Replication Data for: Kinetics of Fumonisins B1 and B2, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat–Maize Bread
title_sort Replication Data for: Kinetics of Fumonisins B1 and B2, Deoxynivalenol, and Deoxynivalenol-3-β-d-glucoside during Baking of Wheat–Maize Bread
dc.creator.none.fl_str_mv Marín Sillué, Sònia
Vicens Sans, Alexandre
Sanchís Almenar, Vicente
Ramos Girona, Antonio J.
Molino Gahete, Francisco
author Marín Sillué, Sònia
author_facet Marín Sillué, Sònia
Vicens Sans, Alexandre
Sanchís Almenar, Vicente
Ramos Girona, Antonio J.
Molino Gahete, Francisco
author_role author
author2 Vicens Sans, Alexandre
Sanchís Almenar, Vicente
Ramos Girona, Antonio J.
Molino Gahete, Francisco
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Marín Sillué, Sònia
dc.subject.none.fl_str_mv Agricultural Sciences
Fusarium
Fumonisins
Sourdough
Fermentation
Baking
Bread
Vomitoxin
topic Agricultural Sciences
Fusarium
Fumonisins
Sourdough
Fermentation
Baking
Bread
Vomitoxin
description This dataset contains the experimental data regarding the fate and stability of key Fusarium mycotoxins—specifically deoxynivalenol (DON), deoxynivalenol-3-b-D-glucoside (DON-3-Glu), fumonisin B1, and fumonisin B2—during the baking process of mixed wheat-maize bread (60/40 ratio). The core data tracks mycotoxin concentrations across four different baking temperatures (160 °C, 180 °C, 200 °C, and 220 °C) sampled over seven distinct time intervals in triplicate (resulting in a total of 84 experimental loaves).
publishDate 2023
dc.date.none.fl_str_mv 2023
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
format dataset
dc.identifier.none.fl_str_mv https://doi.org/10.34810/DATA3332
url https://doi.org/10.34810/DATA3332
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
CC BY 4.0
eu_rights_str_mv openAccess
rights_invalid_str_mv CC BY 4.0
dc.publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
dc.source.none.fl_str_mv reponame:CORA.Repositori de Dades de Recerca
instname:Consorci de Serveis Universitaris de Catalunya (CSUC)
instname_str Consorci de Serveis Universitaris de Catalunya (CSUC)
reponame_str CORA.Repositori de Dades de Recerca
collection CORA.Repositori de Dades de Recerca
repository.name.fl_str_mv
repository.mail.fl_str_mv
_version_ 1869415418810073088
score 15,811543

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