Replication Data for: Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread
This dataset contains the raw data obtained after the analysis of the experimental samples, by HPLC-DAD (for DON) and HPLC-FLD (for FBs), in different stages of the breadmaking process (initial flour, kneaded dough, fermented dough and baked bread). Legends are included bellow under FILE OVERVIEW.
| Autores: | , , , , |
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| Tipo de recurso: | conjunto de datos |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Consorci de Serveis Universitaris de Catalunya (CSUC) |
| Repositorio: | CORA.Repositori de Dades de Recerca |
| OAI Identifier: | oai:dnet:cora.rdr____::c8d06a5977efebd09404b5e1f2fc17e5 |
| Acceso en línea: | https://doi.org/10.34810/DATA2039 |
| Access Level: | acceso abierto |
| Palabra clave: | Agricultural Sciences Fusarium vomitoxin fumonisins sourdough fermentation baking bread |
| Sumario: | This dataset contains the raw data obtained after the analysis of the experimental samples, by HPLC-DAD (for DON) and HPLC-FLD (for FBs), in different stages of the breadmaking process (initial flour, kneaded dough, fermented dough and baked bread). Legends are included bellow under FILE OVERVIEW. |
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