Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
28 pages, 4 tables, 3 figures.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license
| Autores: | , , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2022 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/285725 |
| Acceso en línea: | http://hdl.handle.net/10261/285725 https://api.elsevier.com/content/abstract/scopus_id/85140879681 |
| Access Level: | acceso abierto |
| Palabra clave: | Anti-allergic peptides Anti-inflammatory peptides Bioactive peptides Food-derived bioactive peptides Mass spectrometry Proteomics http://metadata.un.org/sdg/3 |
| Sumario: | 28 pages, 4 tables, 3 figures.-- This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license |
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