A competition between relative stability and binding energy in caffeine phenyl-glucose aggregates: implications in biological mechanisms

Producción Científica

Bibliographic Details
Authors:	Calabrese ., Camilla, Camiruaga, Ander, Parra Santamaria, Maider, Evangelisti, Luca, Melandri, Sonia, Maris, Assimo, Usabiaga, Imanol, Fernández, José A.
Format:	article
Status:	Published version
Publication Date:	2023
Country:	España
Institution:	Universidad de Valladolid
Repository:	UVaDOC. Repositorio Documental de la Universidad de Valladolid
OAI Identifier:	oai:uvadoc.uva.es:10324/69344
Online Access:	https://doi.org/10.3390/ijms24054390 https://uvadoc.uva.es/handle/10324/69344
Access Level:	Open access
Keyword:	Caffeine - Physiological effect Caffeine Sugar Azúcar Analytical chemistry Spectroscopy Infrared spectroscopy Noncovalent interactions Inorganic chemistry Organic chemistry Molecular biology 2301 Química Analítica 2209.21 Espectroscopia 2301.08 Espectroscopia de Infrarrojos 2303 Química Inorgánica 2306 Química Orgánica 2302.21 Biología Molecular

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Summary:	Producción Científica