Estimation of evapotranspiration by the Food and Agricultural Organization of the United Nations (FAO) Penman-Monteith temperature (PMT) and Hargreaves-Samani (HS) models under temporal and spatial criteria - a case study in Duero basin (Spain)

Bibliographic Details
Authors: Moratiel Yugueros, Ruben|||0000-0002-9920-3937, Bravo Rubio, Raquel, Saa Requejo, Antonio|||0000-0002-0329-0934, Tarquis Alfonso, Ana María|||0000-0003-2336-5371, Almorox Alonso, Javier|||0000-0003-1523-0979
Format: article
Publication Date:2020
Country:España
Institution:Universidad Politécnica de Madrid
Repository:Archivo Digital UPM
OAI Identifier:oai:oa.upm.es:91720
Online Access:https://oa.upm.es/91720/
Access Level:Open access
Keyword:Accuracy
Calibration
Climate
COEFFICIENTS
Crop evapotranspiration
Equation
LIMITED WEATHER DATA
Trends
Variables
Water-Use
Description
Description not available.