Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health
This article belongs to the Special Issue Exploring the Nutritional and Functional Properties of Plant Food-Derived Bioactive Components.
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2025 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/396676 |
| Acceso en línea: | http://hdl.handle.net/10261/396676 |
| Access Level: | acceso abierto |
| Palabra clave: | Olive Bioactive compounds Gut microbiota Mediterranean diet |
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Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive healthGarrido-Romero, ManuelDíez-Municio, MarinaMoreno, F. JavierOliveBioactive compoundsGut microbiotaMediterranean dietThis article belongs to the Special Issue Exploring the Nutritional and Functional Properties of Plant Food-Derived Bioactive Components.Recent advances highlight the crucial role of the gut microbiota in human health and disease, with dietary components emerging as powerful modulators of microbial communities. This review synthesizes current evidence on the effects of olive-derived bioactive compounds, including polyphenols (e.g., hydroxytyrosol, oleuropein or tyrosol), triterpenes and other phytochemicals on gut microbiota composition and function. These compounds have been shown to enhance beneficial bacterial populations such as Lactobacillus and Bifidobacterium, reduce potentially pathogenic taxa, and promote the production of short-chain fatty acids and other health microbial metabolites, reinforcing intestinal barrier integrity. In vitro, in vivo, and clinical studies also reveal the potential of olive bioactives to ameliorate metabolic, inflammatory, and neurocognitive disorders through gut-microbiota-brain axis modulation. Despite promising results, key challenges remain, including interindividual microbiota variability, lack of standardized intervention protocols, and limited human clinical trials. Addressing these gaps through robust translational research could pave the way for microbiota-targeted, personalized nutritional strategies based on olive-derived compounds.This research and the APC was funded by Consejería de Educación, Ciencia y Universidades de la Comunidad de Madrid through the Ph.D. grant number IND2023/BIO-27453.Peer reviewedMultidisciplinary Digital Publishing InstituteComunidad de MadridGarrido-Romero, Manuel [0000-0002-6474-4274]Moreno Fuentes, Francisco Javier [0000-0002-7637-9542]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2025202520252025info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/396676reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#IND2023/BIO-27453/DoctoradosIndustriales-CMhttps://doi.org/10.3390/foods14142413Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3966762026-05-22T06:33:51Z |
| dc.title.none.fl_str_mv |
Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health |
| title |
Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health |
| spellingShingle |
Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health Garrido-Romero, Manuel Olive Bioactive compounds Gut microbiota Mediterranean diet |
| title_short |
Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health |
| title_full |
Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health |
| title_fullStr |
Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health |
| title_full_unstemmed |
Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health |
| title_sort |
Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health |
| dc.creator.none.fl_str_mv |
Garrido-Romero, Manuel Díez-Municio, Marina Moreno, F. Javier |
| author |
Garrido-Romero, Manuel |
| author_facet |
Garrido-Romero, Manuel Díez-Municio, Marina Moreno, F. Javier |
| author_role |
author |
| author2 |
Díez-Municio, Marina Moreno, F. Javier |
| author2_role |
author author |
| dc.contributor.none.fl_str_mv |
Comunidad de Madrid Garrido-Romero, Manuel [0000-0002-6474-4274] Moreno Fuentes, Francisco Javier [0000-0002-7637-9542] Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72] |
| dc.subject.none.fl_str_mv |
Olive Bioactive compounds Gut microbiota Mediterranean diet |
| topic |
Olive Bioactive compounds Gut microbiota Mediterranean diet |
| description |
This article belongs to the Special Issue Exploring the Nutritional and Functional Properties of Plant Food-Derived Bioactive Components. |
| publishDate |
2025 |
| dc.date.none.fl_str_mv |
2025 2025 2025 2025 |
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info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 Publisher's version info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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http://hdl.handle.net/10261/396676 |
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http://hdl.handle.net/10261/396676 |
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Inglés |
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Inglés |
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#PLACEHOLDER_PARENT_METADATA_VALUE# IND2023/BIO-27453/DoctoradosIndustriales-CM https://doi.org/10.3390/foods14142413 Sí |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Multidisciplinary Digital Publishing Institute |
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Multidisciplinary Digital Publishing Institute |
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reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC instname:Consejo Superior de Investigaciones Científicas (CSIC) |
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DIGITAL.CSIC. Repositorio Institucional del CSIC |
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