Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health

This article belongs to the Special Issue Exploring the Nutritional and Functional Properties of Plant Food-Derived Bioactive Components.

Detalles Bibliográficos
Autores: Garrido-Romero, Manuel, Díez-Municio, Marina, Moreno, F. Javier
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/396676
Acceso en línea:http://hdl.handle.net/10261/396676
Access Level:acceso abierto
Palabra clave:Olive
Bioactive compounds
Gut microbiota
Mediterranean diet
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spelling Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive healthGarrido-Romero, ManuelDíez-Municio, MarinaMoreno, F. JavierOliveBioactive compoundsGut microbiotaMediterranean dietThis article belongs to the Special Issue Exploring the Nutritional and Functional Properties of Plant Food-Derived Bioactive Components.Recent advances highlight the crucial role of the gut microbiota in human health and disease, with dietary components emerging as powerful modulators of microbial communities. This review synthesizes current evidence on the effects of olive-derived bioactive compounds, including polyphenols (e.g., hydroxytyrosol, oleuropein or tyrosol), triterpenes and other phytochemicals on gut microbiota composition and function. These compounds have been shown to enhance beneficial bacterial populations such as Lactobacillus and Bifidobacterium, reduce potentially pathogenic taxa, and promote the production of short-chain fatty acids and other health microbial metabolites, reinforcing intestinal barrier integrity. In vitro, in vivo, and clinical studies also reveal the potential of olive bioactives to ameliorate metabolic, inflammatory, and neurocognitive disorders through gut-microbiota-brain axis modulation. Despite promising results, key challenges remain, including interindividual microbiota variability, lack of standardized intervention protocols, and limited human clinical trials. Addressing these gaps through robust translational research could pave the way for microbiota-targeted, personalized nutritional strategies based on olive-derived compounds.This research and the APC was funded by Consejería de Educación, Ciencia y Universidades de la Comunidad de Madrid through the Ph.D. grant number IND2023/BIO-27453.Peer reviewedMultidisciplinary Digital Publishing InstituteComunidad de MadridGarrido-Romero, Manuel [0000-0002-6474-4274]Moreno Fuentes, Francisco Javier [0000-0002-7637-9542]Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]2025202520252025info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/396676reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#IND2023/BIO-27453/DoctoradosIndustriales-CMhttps://doi.org/10.3390/foods14142413Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3966762026-05-22T06:33:51Z
dc.title.none.fl_str_mv Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health
title Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health
spellingShingle Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health
Garrido-Romero, Manuel
Olive
Bioactive compounds
Gut microbiota
Mediterranean diet
title_short Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health
title_full Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health
title_fullStr Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health
title_full_unstemmed Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health
title_sort Exploring the impact of olive-derived bioactive components on gut microbiota: Implications for digestive health
dc.creator.none.fl_str_mv Garrido-Romero, Manuel
Díez-Municio, Marina
Moreno, F. Javier
author Garrido-Romero, Manuel
author_facet Garrido-Romero, Manuel
Díez-Municio, Marina
Moreno, F. Javier
author_role author
author2 Díez-Municio, Marina
Moreno, F. Javier
author2_role author
author
dc.contributor.none.fl_str_mv Comunidad de Madrid
Garrido-Romero, Manuel [0000-0002-6474-4274]
Moreno Fuentes, Francisco Javier [0000-0002-7637-9542]
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Olive
Bioactive compounds
Gut microbiota
Mediterranean diet
topic Olive
Bioactive compounds
Gut microbiota
Mediterranean diet
description This article belongs to the Special Issue Exploring the Nutritional and Functional Properties of Plant Food-Derived Bioactive Components.
publishDate 2025
dc.date.none.fl_str_mv 2025
2025
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/396676
url http://hdl.handle.net/10261/396676
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
IND2023/BIO-27453/DoctoradosIndustriales-CM
https://doi.org/10.3390/foods14142413

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dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
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