Advanced quantitative lipoprotein characteristics do not relate to healthy dietary patterns in adults from a mediterranean area
We aimed to assess the potential relationship between dietary patterns (i.e., Mediterranean diet and healthy eating) and the advanced lipoprotein profile (ALP) in a representative cohort of the Mediterranean population. Thus, ALP data from 1142 participants, including 222 with type 1 (19.4%) and 252...
| Autores: | , , , , , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Universitat Autònoma de Barcelona |
| Repositorio: | Dipòsit Digital de Documents de la UAB |
| Idioma: | inglés |
| OAI Identifier: | oai:ddd.uab.cat:264641 |
| Acceso en línea: | https://ddd.uab.cat/record/264641 https://dx.doi.org/urn:doi:10.3390/nu13124369 |
| Access Level: | acceso abierto |
| Palabra clave: | Mediterranean diet Healthy eating Dietary pattern Advanced lipoprotein profile |
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Advanced quantitative lipoprotein characteristics do not relate to healthy dietary patterns in adults from a mediterranean areaRojo López, Marina Idalia|||0000-0001-6748-3156Castelblanco, Esmeralda|||0000-0002-2061-6270Real, Jordi|||0000-0002-5979-8948Hernández García, Marta|||0000-0003-1237-298XFalguera, Mireia|||0000-0002-7846-8952Amigó, Núria|||0000-0002-0116-9145Julve i Gil, Josep|||0000-0002-6531-2246Alonso Pedrol, Núria|||0000-0001-9687-8050Franch-Nadal, Josep|||0000-0002-5175-1555Granado-Casas, Minerva|||0000-0003-3447-5728Mauricio, Didac|||0000-0002-2868-0250Mediterranean dietHealthy eatingDietary patternAdvanced lipoprotein profileWe aimed to assess the potential relationship between dietary patterns (i.e., Mediterranean diet and healthy eating) and the advanced lipoprotein profile (ALP) in a representative cohort of the Mediterranean population. Thus, ALP data from 1142 participants, including 222 with type 1 (19.4%) and 252 type 2 diabetes (22.1%), and 668 subjects without diabetes were used to study cross-sectional associations between quantitative characteristics of lipoproteins and adherence to the Mediterranean diet. The alternate Mediterranean diet score (aMED) and the alternate healthy eating index (aHEI) were calculated. The ALP was determined by nuclear magnetic resonance (NMR) spectrometry. Bivariable and multivariable analyses were performed. Participants in the third tertile of the aMED showed higher levels of low-density lipoprotein triglycerides (LDL-TG) (mean (SD) 17.5 (5.0); p = 0.037), large high-density lipoprotein particles (HDL-P) (0.3 (0.1); p = 0.037), and medium low-density lipoprotein particles (LDL-P) (434.0 (143.0); p = 0.037). In comparison with participants in the second and first tertiles of the aHEI, participants in the third tertile had higher levels of LDL-TG (17.7 (5.0); p = 0.010), and large HDL-P (0.3 (0.1); p = 0.002), IDL-C (11.8 (5.0); p = 0.001), intermediate-density lipoprotein triglycerides (IDL-TG) (13.2 (4.2); p < 0.001), LDL-TG (17.7(5.0); p = 0.010), high-density lipoprotein triglycerides (HDL-TG) (14.5 (4.4); p = 0.029,) large HDL-P (0.3 (0.1); p = 0.002) and very-low-density lipoprotein particles (VLDL-P) size (42.1 (0.2); p = 0.011). The adjusted-multivariable analysis for potential confounding variables did not show any association between the lipoproteins and dietary patterns (i.e., aMED and aHEI). In conclusion, none of the quantitative characteristics of lipoproteins were concomitantly associated with the extent of adherence to the Mediterranean diet measured using the aMED or aHEI scores in the studied population. Our findings also revealed that people with the highest adherence were older, had a higher body mass index (BMI) and more frequently had dyslipidemia, hypertension, or diabetes than those with the lowest adherence to the Mediterranean diet (MDiet). Thus, further research may be needed to assess the potential role of the dietary pattern on the ALP. 22021-01-0120212021-01-01Articlehttp://purl.org/coar/resource_type/c_6501VoRhttp://purl.org/coar/version/c_970fb48d4fbd8a85info:eu-repo/semantics/articleapplication/pdfhttps://ddd.uab.cat/record/264641https://dx.doi.org/urn:doi:10.3390/nu13124369reponame:Dipòsit Digital de Documents de la UABinstname:Universitat Autònoma de BarcelonaInglésengInstituto de Salud Carlos III https://doi.org/10.13039/501100004587 PS09-01035Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI12-0183Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI15-0625Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 CPII18-00004open accesshttp://purl.org/coar/access_right/c_abf2Aquest document està subjecte a una llicència d'ús Creative Commons. Es permet la reproducció total o parcial, la distribució, la comunicació pública de l'obra i la creació d'obres derivades, fins i tot amb finalitats comercials, sempre i quan es reconegui l'autoria de l'obra original.https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessoai:ddd.uab.cat:2646412026-06-06T12:50:31Z |
| dc.title.none.fl_str_mv |
Advanced quantitative lipoprotein characteristics do not relate to healthy dietary patterns in adults from a mediterranean area |
| title |
Advanced quantitative lipoprotein characteristics do not relate to healthy dietary patterns in adults from a mediterranean area |
| spellingShingle |
Advanced quantitative lipoprotein characteristics do not relate to healthy dietary patterns in adults from a mediterranean area Rojo López, Marina Idalia|||0000-0001-6748-3156 Mediterranean diet Healthy eating Dietary pattern Advanced lipoprotein profile |
| title_short |
Advanced quantitative lipoprotein characteristics do not relate to healthy dietary patterns in adults from a mediterranean area |
| title_full |
Advanced quantitative lipoprotein characteristics do not relate to healthy dietary patterns in adults from a mediterranean area |
| title_fullStr |
Advanced quantitative lipoprotein characteristics do not relate to healthy dietary patterns in adults from a mediterranean area |
| title_full_unstemmed |
Advanced quantitative lipoprotein characteristics do not relate to healthy dietary patterns in adults from a mediterranean area |
| title_sort |
Advanced quantitative lipoprotein characteristics do not relate to healthy dietary patterns in adults from a mediterranean area |
| dc.creator.none.fl_str_mv |
Rojo López, Marina Idalia|||0000-0001-6748-3156 Castelblanco, Esmeralda|||0000-0002-2061-6270 Real, Jordi|||0000-0002-5979-8948 Hernández García, Marta|||0000-0003-1237-298X Falguera, Mireia|||0000-0002-7846-8952 Amigó, Núria|||0000-0002-0116-9145 Julve i Gil, Josep|||0000-0002-6531-2246 Alonso Pedrol, Núria|||0000-0001-9687-8050 Franch-Nadal, Josep|||0000-0002-5175-1555 Granado-Casas, Minerva|||0000-0003-3447-5728 Mauricio, Didac|||0000-0002-2868-0250 |
| author |
Rojo López, Marina Idalia|||0000-0001-6748-3156 |
| author_facet |
Rojo López, Marina Idalia|||0000-0001-6748-3156 Castelblanco, Esmeralda|||0000-0002-2061-6270 Real, Jordi|||0000-0002-5979-8948 Hernández García, Marta|||0000-0003-1237-298X Falguera, Mireia|||0000-0002-7846-8952 Amigó, Núria|||0000-0002-0116-9145 Julve i Gil, Josep|||0000-0002-6531-2246 Alonso Pedrol, Núria|||0000-0001-9687-8050 Franch-Nadal, Josep|||0000-0002-5175-1555 Granado-Casas, Minerva|||0000-0003-3447-5728 Mauricio, Didac|||0000-0002-2868-0250 |
| author_role |
author |
| author2 |
Castelblanco, Esmeralda|||0000-0002-2061-6270 Real, Jordi|||0000-0002-5979-8948 Hernández García, Marta|||0000-0003-1237-298X Falguera, Mireia|||0000-0002-7846-8952 Amigó, Núria|||0000-0002-0116-9145 Julve i Gil, Josep|||0000-0002-6531-2246 Alonso Pedrol, Núria|||0000-0001-9687-8050 Franch-Nadal, Josep|||0000-0002-5175-1555 Granado-Casas, Minerva|||0000-0003-3447-5728 Mauricio, Didac|||0000-0002-2868-0250 |
| author2_role |
author author author author author author author author author author |
| dc.subject.none.fl_str_mv |
Mediterranean diet Healthy eating Dietary pattern Advanced lipoprotein profile |
| topic |
Mediterranean diet Healthy eating Dietary pattern Advanced lipoprotein profile |
| description |
We aimed to assess the potential relationship between dietary patterns (i.e., Mediterranean diet and healthy eating) and the advanced lipoprotein profile (ALP) in a representative cohort of the Mediterranean population. Thus, ALP data from 1142 participants, including 222 with type 1 (19.4%) and 252 type 2 diabetes (22.1%), and 668 subjects without diabetes were used to study cross-sectional associations between quantitative characteristics of lipoproteins and adherence to the Mediterranean diet. The alternate Mediterranean diet score (aMED) and the alternate healthy eating index (aHEI) were calculated. The ALP was determined by nuclear magnetic resonance (NMR) spectrometry. Bivariable and multivariable analyses were performed. Participants in the third tertile of the aMED showed higher levels of low-density lipoprotein triglycerides (LDL-TG) (mean (SD) 17.5 (5.0); p = 0.037), large high-density lipoprotein particles (HDL-P) (0.3 (0.1); p = 0.037), and medium low-density lipoprotein particles (LDL-P) (434.0 (143.0); p = 0.037). In comparison with participants in the second and first tertiles of the aHEI, participants in the third tertile had higher levels of LDL-TG (17.7 (5.0); p = 0.010), and large HDL-P (0.3 (0.1); p = 0.002), IDL-C (11.8 (5.0); p = 0.001), intermediate-density lipoprotein triglycerides (IDL-TG) (13.2 (4.2); p < 0.001), LDL-TG (17.7(5.0); p = 0.010), high-density lipoprotein triglycerides (HDL-TG) (14.5 (4.4); p = 0.029,) large HDL-P (0.3 (0.1); p = 0.002) and very-low-density lipoprotein particles (VLDL-P) size (42.1 (0.2); p = 0.011). The adjusted-multivariable analysis for potential confounding variables did not show any association between the lipoproteins and dietary patterns (i.e., aMED and aHEI). In conclusion, none of the quantitative characteristics of lipoproteins were concomitantly associated with the extent of adherence to the Mediterranean diet measured using the aMED or aHEI scores in the studied population. Our findings also revealed that people with the highest adherence were older, had a higher body mass index (BMI) and more frequently had dyslipidemia, hypertension, or diabetes than those with the lowest adherence to the Mediterranean diet (MDiet). Thus, further research may be needed to assess the potential role of the dietary pattern on the ALP. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2 2021-01-01 2021 2021-01-01 |
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Article http://purl.org/coar/resource_type/c_6501 VoR http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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info:eu-repo/semantics/article |
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article |
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https://ddd.uab.cat/record/264641 https://dx.doi.org/urn:doi:10.3390/nu13124369 |
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https://ddd.uab.cat/record/264641 https://dx.doi.org/urn:doi:10.3390/nu13124369 |
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Inglés eng |
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Inglés |
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eng |
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Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PS09-01035 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI12-0183 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 PI15-0625 Instituto de Salud Carlos III https://doi.org/10.13039/501100004587 CPII18-00004 |
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open access http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
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info:eu-repo/semantics/openAccess |
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open access http://purl.org/coar/access_right/c_abf2 https://creativecommons.org/licenses/by/4.0/ |
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openAccess |
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application/pdf |
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reponame:Dipòsit Digital de Documents de la UAB instname:Universitat Autònoma de Barcelona |
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