Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations

50 Páginas; 3 Tablas; 3 Figuras

Detalles Bibliográficos
Autores: Cortés Delgado, Amparo, Sánchez Gómez, Antonio Higinio, Castro Gómez-Millán, Antonio de, López-López, Antonio, Beato, Víctor Manuel, Montaño, Alfredo
Tipo de recurso: artículo
Estado:Versión aceptada para publicación
Fecha de publicación:2016
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/158154
Acceso en línea:http://hdl.handle.net/10261/158154
Access Level:acceso abierto
Palabra clave:Table olives
Volatile composition
Olive cultivar
SPME
GC–MS
PCA
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spelling Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locationsCortés Delgado, AmparoSánchez Gómez, Antonio HiginioCastro Gómez-Millán, Antonio deLópez-López, AntonioBeato, Víctor ManuelMontaño, AlfredoTable olivesVolatile compositionOlive cultivarSPMEGC–MSPCA50 Páginas; 3 Tablas; 3 FigurasThe volatile profiles of Spanish-style green table olives elaborated with Manzanilla, Gordal and Hojiblanca cultivars grown at different locations in Spain were established by solid phase micro-extraction (SPME) and gas chromatography coupled to mass spectrometry (GC–MS). A total of 102 volatile compounds were identified, belonging to distinct chemical classes, and 20 of them are reported for the first time in table olives. The headspace profile was predominated by alcohols and phenols, followed by acids and esters, whereas the relative amounts of the remaining classes were quite lower (< 5% in general). The principal compounds characterizing the headspace for most samples were p-creosol, phenylethyl alcohol, acetic acid, ethanol, benzyl alcohol, ethyl acetate, and (Z)-3-hexen-1-ol. Significant differences in the proportions of volatile compounds between samples from the Gordal cultivar and those from Manzanilla and Hojiblanca cultivars were detected and statistically visualized by principal component analysis (PCA). Among all the identified compounds, only (E)-2-decenal showed significant differences between the three cultivars without being significantly affected by locations where the fruits were grown.This work was supported by the Ministry of Economy and Competitiveness from the Spanish government through Project AGL2014-54048-R, partially financed by the European Regional Development Fund (ERDF).Peer reviewedElsevierMinisterio de Economía y Competitividad (España)Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]201720172016info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Postprintinfo:eu-repo/semantics/acceptedVersionhttp://hdl.handle.net/10261/158154reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-54048-Rhttp://dx.doi.org/10.1016/j.foodres.2016.03.005Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/1581542026-05-22T06:33:51Z
dc.title.none.fl_str_mv Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations
title Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations
spellingShingle Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations
Cortés Delgado, Amparo
Table olives
Volatile composition
Olive cultivar
SPME
GC–MS
PCA
title_short Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations
title_full Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations
title_fullStr Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations
title_full_unstemmed Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations
title_sort Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations
dc.creator.none.fl_str_mv Cortés Delgado, Amparo
Sánchez Gómez, Antonio Higinio
Castro Gómez-Millán, Antonio de
López-López, Antonio
Beato, Víctor Manuel
Montaño, Alfredo
author Cortés Delgado, Amparo
author_facet Cortés Delgado, Amparo
Sánchez Gómez, Antonio Higinio
Castro Gómez-Millán, Antonio de
López-López, Antonio
Beato, Víctor Manuel
Montaño, Alfredo
author_role author
author2 Sánchez Gómez, Antonio Higinio
Castro Gómez-Millán, Antonio de
López-López, Antonio
Beato, Víctor Manuel
Montaño, Alfredo
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Ministerio de Economía y Competitividad (España)
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Table olives
Volatile composition
Olive cultivar
SPME
GC–MS
PCA
topic Table olives
Volatile composition
Olive cultivar
SPME
GC–MS
PCA
description 50 Páginas; 3 Tablas; 3 Figuras
publishDate 2016
dc.date.none.fl_str_mv 2016
2017
2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Postprint
info:eu-repo/semantics/acceptedVersion
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/158154
url http://hdl.handle.net/10261/158154
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
info:eu-repo/grantAgreement/MINECO/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2014-54048-R
http://dx.doi.org/10.1016/j.foodres.2016.03.005
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,81155

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