Interplay between dietary polyphenols and oral and gut microbiota in the development of colorectal cancer
This article belongs to the Special Issue Dietary Patterns, Dietary Indices for Colorectal Cancer, Mortality and the Related Disease.
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/205613 |
| Acceso en línea: | http://hdl.handle.net/10261/205613 |
| Access Level: | acceso abierto |
| Palabra clave: | Colorectal cancer Oral microbiota Gut microbiota Dysbiosis Diet Polyphenol metabolites |
| Sumario: | This article belongs to the Special Issue Dietary Patterns, Dietary Indices for Colorectal Cancer, Mortality and the Related Disease. |
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