Increase in phenolic compounds of Coriandrum sativum L. after the application of a Bacillus halotolerans biofertilizer
[EN] There is an urgent need for a new sustainable way of satisfying the increasing demand for food worldwide. One of the main challenges is replacing chemical fertilizers with biofertilizers, which include plant root-associated beneficial microorganisms. The present study reports, for the first tim...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2020 |
| País: | España |
| Institución: | Universidad de Salamanca (USAL) |
| Repositorio: | GREDOS. Repositorio Institucional de la Universidad de Salamanca |
| OAI Identifier: | oai:gredos.usal.es:10366/154270 |
| Acceso en línea: | http://hdl.handle.net/10366/154270 |
| Access Level: | acceso embargado |
| Palabra clave: | PGPR coriander bioactive compounds flavonols phenolic acids Food Microbiology Microbiology Environmental Microbiology 2414 Microbiología microbiología microbiología de los alimentos microbiología ambiental |
| Sumario: | [EN] There is an urgent need for a new sustainable way of satisfying the increasing demand for food worldwide. One of the main challenges is replacing chemical fertilizers with biofertilizers, which include plant root-associated beneficial microorganisms. The present study reports, for the first time, the effects of SCCPVE07 bacterial strain with respect to improving not only plant development, but also the nutritional content and bioactive compounds content of Coriandrum sativum L., one of the most economically important crops, even for plant growth under salinity stress. |
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