Effect of Rhizobium mechanisms in improving tolerance to saline stress in lettuce plants
Article number: 89 (2023)
| Authors: | , , , , , , , |
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| Format: | article |
| Status: | Published version |
| Publication Date: | 2023 |
| Country: | España |
| Institution: | Universidad de Salamanca (USAL) |
| Repository: | GREDOS. Repositorio Institucional de la Universidad de Salamanca |
| OAI Identifier: | oai:gredos.usal.es:10366/154256 |
| Online Access: | http://hdl.handle.net/10366/154256 |
| Access Level: | Open access |
| Keyword: | Rhizobium Lettuce Salinity Volatile organic compounds (VOCs) Phenolics Flavonoids Microbiology Environmental Microbiology 2414 Microbiología microbiología microbiología ambiental |
| Summary: | Article number: 89 (2023) |
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