Feeding broiler chickens with grape seed and skin meals to enhance α- and γ-tocopherol content and meat oxidative stability
This article belongs to the Special Issue Antioxidant Micronutrients in Animal Diet: From Health to Meat Quality.
| Autores: | , , , , , , |
|---|---|
| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2021 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/253221 |
| Acceso en línea: | http://hdl.handle.net/10261/253221 |
| Access Level: | acceso abierto |
| Palabra clave: | Polyphenols Chickens Grape seed Antioxidant activity Grape skin Tocopherols Digestibility |
| Sumario: | This article belongs to the Special Issue Antioxidant Micronutrients in Animal Diet: From Health to Meat Quality. |
|---|