Seabream cages in Greece and Spain

A case study was designed to apply the recommendations obtained in the tasks of the WP2 of MedAID H2020 project in two different sites located along the Mediterranean basin. Two fish farms in different locationswere selected in West Mediterranean-Spain and East Mediterranean-Greece. A comparison bet...

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Detalhes bibliográficos
Autor: Estévez, Alicia
Formato: conjunto de datos
Fecha de publicación:2021
País:España
Recursos:Consorci de Serveis Universitaris de Catalunya (CSUC)
Repositorio:CORA.Repositori de Dades de Recerca
OAI Identifier:oai:dnet:cora.rdr____::8242e0cedccb930f2c04b020cb919484
Acesso em linha:https://doi.org/10.34810/DATA154
Access Level:acceso abierto
Palavra-chave:Agricultural Sciences
Other
aquaculture
sea bream
sea bream culture
cage culture
Greece
Spain
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repository_id_str
spelling Seabream cages in Greece and SpainEstévez, AliciaAgricultural SciencesOtheraquaculturesea breamsea bream culturecage cultureGreeceSpainA case study was designed to apply the recommendations obtained in the tasks of the WP2 of MedAID H2020 project in two different sites located along the Mediterranean basin. Two fish farms in different locationswere selected in West Mediterranean-Spain and East Mediterranean-Greece. A comparison between the results of seabream ongrowing in 2 different sea sites in the Mediterranean sea was carried out during a whole production period (from June 2018 to October 2019) in semi-industrial sea cages (16 m diameter) using the best feeding practices selected from the different research tasks of WP2. In order to produce comparative data between sites the same batch of fish (provided by Galaxidi Marine Farm in June 2018) and feeds (provided by Dibaq Group when the fish reached 100 g) were used. The fish were fed 2 different feeds in the studied period of low (January-June 2019, 45/16 Protein/Lipid ratio and 22/7 FM/FO) and high (July-October 2019, 45/20 P/L, and 16/7 FM/FO) temperatures with diferent DP/DE and FM/FO ratios, using only one dose per day. The fish were harvested (420-455 g) and the results in production yield, fillet composition and sensory attributes comparedCORA.Repositori de Dades de RecercaIRTA, Admin2021info:eu-repo/semantics/datasethttps://doi.org/10.34810/DATA154reponame:CORA.Repositori de Dades de Recercainstname:Consorci de Serveis Universitaris de Catalunya (CSUC)Inglésinfo:eu-repo/semantics/openAccessCC BY 4.0oai:dnet:cora.rdr____::8242e0cedccb930f2c04b020cb9194842026-06-17T12:20:17Z
dc.title.none.fl_str_mv Seabream cages in Greece and Spain
title Seabream cages in Greece and Spain
spellingShingle Seabream cages in Greece and Spain
Estévez, Alicia
Agricultural Sciences
Other
aquaculture
sea bream
sea bream culture
cage culture
Greece
Spain
title_short Seabream cages in Greece and Spain
title_full Seabream cages in Greece and Spain
title_fullStr Seabream cages in Greece and Spain
title_full_unstemmed Seabream cages in Greece and Spain
title_sort Seabream cages in Greece and Spain
dc.creator.none.fl_str_mv Estévez, Alicia
author Estévez, Alicia
author_facet Estévez, Alicia
author_role author
dc.contributor.none.fl_str_mv IRTA, Admin
dc.subject.none.fl_str_mv Agricultural Sciences
Other
aquaculture
sea bream
sea bream culture
cage culture
Greece
Spain
topic Agricultural Sciences
Other
aquaculture
sea bream
sea bream culture
cage culture
Greece
Spain
description A case study was designed to apply the recommendations obtained in the tasks of the WP2 of MedAID H2020 project in two different sites located along the Mediterranean basin. Two fish farms in different locationswere selected in West Mediterranean-Spain and East Mediterranean-Greece. A comparison between the results of seabream ongrowing in 2 different sea sites in the Mediterranean sea was carried out during a whole production period (from June 2018 to October 2019) in semi-industrial sea cages (16 m diameter) using the best feeding practices selected from the different research tasks of WP2. In order to produce comparative data between sites the same batch of fish (provided by Galaxidi Marine Farm in June 2018) and feeds (provided by Dibaq Group when the fish reached 100 g) were used. The fish were fed 2 different feeds in the studied period of low (January-June 2019, 45/16 Protein/Lipid ratio and 22/7 FM/FO) and high (July-October 2019, 45/20 P/L, and 16/7 FM/FO) temperatures with diferent DP/DE and FM/FO ratios, using only one dose per day. The fish were harvested (420-455 g) and the results in production yield, fillet composition and sensory attributes compared
publishDate 2021
dc.date.none.fl_str_mv 2021
dc.type.none.fl_str_mv info:eu-repo/semantics/dataset
format dataset
dc.identifier.none.fl_str_mv https://doi.org/10.34810/DATA154
url https://doi.org/10.34810/DATA154
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
CC BY 4.0
eu_rights_str_mv openAccess
rights_invalid_str_mv CC BY 4.0
dc.publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
publisher.none.fl_str_mv CORA.Repositori de Dades de Recerca
dc.source.none.fl_str_mv reponame:CORA.Repositori de Dades de Recerca
instname:Consorci de Serveis Universitaris de Catalunya (CSUC)
instname_str Consorci de Serveis Universitaris de Catalunya (CSUC)
reponame_str CORA.Repositori de Dades de Recerca
collection CORA.Repositori de Dades de Recerca
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,812455

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