Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?

15 pages, 2 figures, 1 table, supporting information https://doi.org/10.1111/raq.70004.-- Data Availability Statement: The data that support the findings of this study are available from the corresponding author upon reasonable request.-- Correction to “Can the Emerging European Seaweed Industry Con...

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Detalles Bibliográficos
Autores: Canvin, Maxine C., Borrero-Santiago, Ana Rocio, Brook, Tom, Gupta, Mollie, Knoop, Jessica, Menage, Georgina, Moore, Pippa J., O'Connor, Nessa E., Ricart, Aurora M., Smale, Dan A.
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2025
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/386341
Acceso en línea:http://hdl.handle.net/10261/386341
Access Level:acceso abierto
Palabra clave:Carbon sequestration
CO2
Global warming
Macroalgae
Seaweed aquaculture
http://metadata.un.org/sdg/13
Take urgent action to combat climate change and its impacts
Descripción
Sumario:15 pages, 2 figures, 1 table, supporting information https://doi.org/10.1111/raq.70004.-- Data Availability Statement: The data that support the findings of this study are available from the corresponding author upon reasonable request.-- Correction to “Can the Emerging European Seaweed Industry Contribute to Climate Change Mitigation by Enhancing Carbon Sequestration?”; Reviews in Aquaculture 17: e70021 (2025); https://doi.org/10.1111/raq.70021

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