Exploring Sustainability in Wineries: Evaluating Food Safety and Environmental Management Aligning with the Farm to Fork Strategy

Bibliographic Details
Authors:	López Santiago, Jesús\|\|\|0000-0002-7880-2017, Md Som, Amelia\|\|\|0000-0001-7789-6288, Asyadi Bin Md Yusof, Fahmi, Ruiz Mazarrón, Fernando\|\|\|0000-0002-6653-6911, Gómez Villarino, María Teresa\|\|\|0000-0002-8720-3593
Format:	article
Publication Date:	2024
Country:	España
Institution:	Universidad Politécnica de Madrid
Repository:	Archivo Digital UPM
OAI Identifier:	oai:oa.upm.es:85829
Online Access:	https://oa.upm.es/85829/
Access Level:	Open access
Keyword:	Beverages Environment management Food safety management Sustainable wine production Wine Sustainable development Winemaking Wine industry ISO 14001 Quality Supply chains

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