Clean label alternatives in meat products

This article belongs to the Special Issue New Strategies for Innovative and Enhanced Meat and Meat Products.

Detalles Bibliográficos
Autores: Delgado-Pando, Gonzalo, Ekonomou, Sotirios I., Stratakos, Alexandros C., Pintado, Tatiana
Tipo de recurso: artículo
Estado:Versión publicada
Fecha de publicación:2021
País:España
Institución:Consejo Superior de Investigaciones Científicas (CSIC)
Repositorio:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/267050
Acceso en línea:http://hdl.handle.net/10261/267050
Access Level:acceso abierto
Palabra clave:Clean label
Phosphates alternatives
Meat products
Nitrites alternatives
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spelling Clean label alternatives in meat productsDelgado-Pando, GonzaloEkonomou, Sotirios I.Stratakos, Alexandros C.Pintado, TatianaClean labelPhosphates alternativesMeat productsNitrites alternativesThis article belongs to the Special Issue New Strategies for Innovative and Enhanced Meat and Meat Products.Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenges in the development of clean-label meat products, as these contain an important number of functional additives. Nitrites are an essential additive that acts as an antimicrobial and antioxidant in several meat products, making it difficult to find a clean-label alternative with all functionalities. Another important additive not complying with the clean-label requirements are phosphates. Phosphates are essential for the correct development of texture and sensory properties in several meat products. In this review, we address the potential clean-label alternatives to the most common additives in meat products, including antimicrobials, antioxidants, texturisers and colours. Some novel technologies applied for the development of clean label meat products are also covered.Peer reviewedMultidisciplinary Digital Publishing InstituteConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202220222021info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionhttp://hdl.handle.net/10261/267050reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Ingléshttps://doi.org/10.3390/foods10071615Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/2670502026-05-22T06:33:51Z
dc.title.none.fl_str_mv Clean label alternatives in meat products
title Clean label alternatives in meat products
spellingShingle Clean label alternatives in meat products
Delgado-Pando, Gonzalo
Clean label
Phosphates alternatives
Meat products
Nitrites alternatives
title_short Clean label alternatives in meat products
title_full Clean label alternatives in meat products
title_fullStr Clean label alternatives in meat products
title_full_unstemmed Clean label alternatives in meat products
title_sort Clean label alternatives in meat products
dc.creator.none.fl_str_mv Delgado-Pando, Gonzalo
Ekonomou, Sotirios I.
Stratakos, Alexandros C.
Pintado, Tatiana
author Delgado-Pando, Gonzalo
author_facet Delgado-Pando, Gonzalo
Ekonomou, Sotirios I.
Stratakos, Alexandros C.
Pintado, Tatiana
author_role author
author2 Ekonomou, Sotirios I.
Stratakos, Alexandros C.
Pintado, Tatiana
author2_role author
author
author
dc.contributor.none.fl_str_mv Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Clean label
Phosphates alternatives
Meat products
Nitrites alternatives
topic Clean label
Phosphates alternatives
Meat products
Nitrites alternatives
description This article belongs to the Special Issue New Strategies for Innovative and Enhanced Meat and Meat Products.
publishDate 2021
dc.date.none.fl_str_mv 2021
2022
2022
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/267050
url http://hdl.handle.net/10261/267050
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv https://doi.org/10.3390/foods10071615
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15.812429

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