Enological and viticultural practices impacting Saccharomyces cerevisiaestrains and yeast species biodiversity in vineyards
International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)
| Authors: | , , , , , , , |
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| Format: | book part |
| Publication Date: | 2018 |
| Country: | España |
| Institution: | Universidad Complutense de Madrid (UCM) |
| Repository: | Docta Complutense |
| Language: | English |
| OAI Identifier: | oai:docta.ucm.es:20.500.14352/107779 |
| Online Access: | https://hdl.handle.net/20.500.14352/107779 |
| Access Level: | Open access |
| Keyword: | 579 663.12 663.2 Microbiología (Biología) 2511.09 Microbiología de Suelos |
| Summary: | International Congress on Grapevine and Wine Sciences (1. 2018. Logroño) |
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