Safety of water lentil protein concentrate from a mixture of Lemna gibba and Lemna minor as a novel food pursuant to Regulation (EU) 2015/2283

Detalhes bibliográficos
Autores:	Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, Henauw, Stefaan de, Hirsch‐Ernst, Karen Ildico, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Peláez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Aguilera Gómez, Margarita, Cubadda, Francesco, Frenzel, Thomas, Heinonen, Marina, Prieto Maradona, Miguel, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Schlatter, Josef Rudolf, Loveren, Henk van, Kouloura, Eirini, Knutsen, Helle Katrine
Tipo de documento:	artigo
Estado:	Versão preliminar
Data de publicação:	2023
País:	España
Recursos:	Universidad Rey Juan Carlos
Repositório:	BULERIA. Repositorio Institucional de la Universidad de León
OAI Identifier:	oai:buleria.unileon.es:10612/20081
Acesso em linha:	https://efsa.onlinelibrary.wiley.com/doi/full/10.2903/j.efsa.2023.7903 https://hdl.handle.net/10612/20081
Access Level:	Acceso aberto
Palavra-chave:	Tecnología de los alimentos Novel foods Food supplement Plant Water lentil Protein concentrate Lemna 3309 Tecnología de Los Alimentos

Descrição
Resumo:	© 2023 European Food Safety Authority. EFSA Journal published by Wiley-VCH GmbH on behalf of European Food Safety Authority