Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition

Multivariate analysis was applied on physicochemical parameters (moisture, water activity, electric conductivity, colour, hydroxymethyl furfural, acidity, pH, proline, diastase and invertase), sugar composition (fructose, glucose, sucrose, maltose, isomaltose, trehalose, turanose and melezitose) and...

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Autores: Rodríguez Galdón, Beatriz, Bentabol Manzanares, Antonio, Hernández García, Zoa, Rodríguez Rodríguez, Elena María, Díaz Romero, Carlos
Tipo de recurso: artículo
Fecha de publicación:2011
País:España
Institución:Universidad de La Laguna (ULL)
Repositorio:RIULL. Repositorio Institucional de la Universidad de La Laguna
OAI Identifier:oai:riull.ull.es:915/39512
Acceso en línea:http://riull.ull.es/xmlui/handle/915/39512
Access Level:acceso abierto
Palabra clave:Honeydew honey
Blossom honey
Physicochemical and palinological parameters
Sugar composition
Multivariate analysis
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spelling Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar compositionRodríguez Galdón, BeatrizBentabol Manzanares, AntonioHernández García, ZoaRodríguez Rodríguez, Elena MaríaDíaz Romero, CarlosHoneydew honeyBlossom honeyPhysicochemical and palinological parametersSugar compositionMultivariate analysisMultivariate analysis was applied on physicochemical parameters (moisture, water activity, electric conductivity, colour, hydroxymethyl furfural, acidity, pH, proline, diastase and invertase), sugar composition (fructose, glucose, sucrose, maltose, isomaltose, trehalose, turanose and melezitose) and palinological parameters determined in blossom and suspected honeydew honeys in order to differentiate them. The majority of the physicochemical, sugar composition and palinological parameters evaluated presented significant differences in the mean values between the suspected honeydew and blossom honeys, with the exception of moisture, water activity, diastase, fructose and maltose. Blossom honey samples tend to differentiate from the suspected honeydew honeys after applying factor analysis on the physicochemical parameters and sugar composition. Stepwise linear discriminant analysis allows the correct classification of all blossom honeys, and only one honeydew honey was erroneously included as blossom honey. So, the use of multivariate analysis on physicochemical parameters and sugar composition can be a useful tool to differentiate these types of honeysIngeniería Química y Tecnología FarmacéuticaGrupo integrado de ciencia y tecnología de los alimentos202420242011info:eu-repo/semantics/articleapplication/pdfhttp://riull.ull.es/xmlui/handle/915/39512reponame:RIULL. Repositorio Institucional de la Universidad de La Lagunainstname:Universidad de La Laguna (ULL)InglésFood Chemistry, v. 126, n. 2, 2011, p. 664-672Licencia Creative Commons (Reconocimiento-No comercial-Sin obras derivadas 4.0 Internacional)info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/4.0/deed.es_ESoai:riull.ull.es:915/395122026-06-22T13:13:57Z
dc.title.none.fl_str_mv Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
title Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
spellingShingle Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
Rodríguez Galdón, Beatriz
Honeydew honey
Blossom honey
Physicochemical and palinological parameters
Sugar composition
Multivariate analysis
title_short Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
title_full Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
title_fullStr Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
title_full_unstemmed Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
title_sort Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
dc.creator.none.fl_str_mv Rodríguez Galdón, Beatriz
Bentabol Manzanares, Antonio
Hernández García, Zoa
Rodríguez Rodríguez, Elena María
Díaz Romero, Carlos
author Rodríguez Galdón, Beatriz
author_facet Rodríguez Galdón, Beatriz
Bentabol Manzanares, Antonio
Hernández García, Zoa
Rodríguez Rodríguez, Elena María
Díaz Romero, Carlos
author_role author
author2 Bentabol Manzanares, Antonio
Hernández García, Zoa
Rodríguez Rodríguez, Elena María
Díaz Romero, Carlos
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Ingeniería Química y Tecnología Farmacéutica
Grupo integrado de ciencia y tecnología de los alimentos
dc.subject.none.fl_str_mv Honeydew honey
Blossom honey
Physicochemical and palinological parameters
Sugar composition
Multivariate analysis
topic Honeydew honey
Blossom honey
Physicochemical and palinological parameters
Sugar composition
Multivariate analysis
description Multivariate analysis was applied on physicochemical parameters (moisture, water activity, electric conductivity, colour, hydroxymethyl furfural, acidity, pH, proline, diastase and invertase), sugar composition (fructose, glucose, sucrose, maltose, isomaltose, trehalose, turanose and melezitose) and palinological parameters determined in blossom and suspected honeydew honeys in order to differentiate them. The majority of the physicochemical, sugar composition and palinological parameters evaluated presented significant differences in the mean values between the suspected honeydew and blossom honeys, with the exception of moisture, water activity, diastase, fructose and maltose. Blossom honey samples tend to differentiate from the suspected honeydew honeys after applying factor analysis on the physicochemical parameters and sugar composition. Stepwise linear discriminant analysis allows the correct classification of all blossom honeys, and only one honeydew honey was erroneously included as blossom honey. So, the use of multivariate analysis on physicochemical parameters and sugar composition can be a useful tool to differentiate these types of honeys
publishDate 2011
dc.date.none.fl_str_mv 2011
2024
2024
dc.type.none.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv http://riull.ull.es/xmlui/handle/915/39512
url http://riull.ull.es/xmlui/handle/915/39512
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv Food Chemistry, v. 126, n. 2, 2011, p. 664-672
dc.rights.none.fl_str_mv Licencia Creative Commons (Reconocimiento-No comercial-Sin obras derivadas 4.0 Internacional)
info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es_ES
rights_invalid_str_mv Licencia Creative Commons (Reconocimiento-No comercial-Sin obras derivadas 4.0 Internacional)
https://creativecommons.org/licenses/by-nc-nd/4.0/deed.es_ES
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:RIULL. Repositorio Institucional de la Universidad de La Laguna
instname:Universidad de La Laguna (ULL)
instname_str Universidad de La Laguna (ULL)
reponame_str RIULL. Repositorio Institucional de la Universidad de La Laguna
collection RIULL. Repositorio Institucional de la Universidad de La Laguna
repository.name.fl_str_mv
repository.mail.fl_str_mv
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