Differentiation of blossom and honeydew honeys using multivariate analysis on the physicochemical parameters and sugar composition
Multivariate analysis was applied on physicochemical parameters (moisture, water activity, electric conductivity, colour, hydroxymethyl furfural, acidity, pH, proline, diastase and invertase), sugar composition (fructose, glucose, sucrose, maltose, isomaltose, trehalose, turanose and melezitose) and...
| Autores: | , , , , |
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| Tipo de recurso: | artículo |
| Fecha de publicación: | 2011 |
| País: | España |
| Institución: | Universidad de La Laguna (ULL) |
| Repositorio: | RIULL. Repositorio Institucional de la Universidad de La Laguna |
| OAI Identifier: | oai:riull.ull.es:915/39512 |
| Acceso en línea: | http://riull.ull.es/xmlui/handle/915/39512 |
| Access Level: | acceso abierto |
| Palabra clave: | Honeydew honey Blossom honey Physicochemical and palinological parameters Sugar composition Multivariate analysis |
| Sumario: | Multivariate analysis was applied on physicochemical parameters (moisture, water activity, electric conductivity, colour, hydroxymethyl furfural, acidity, pH, proline, diastase and invertase), sugar composition (fructose, glucose, sucrose, maltose, isomaltose, trehalose, turanose and melezitose) and palinological parameters determined in blossom and suspected honeydew honeys in order to differentiate them. The majority of the physicochemical, sugar composition and palinological parameters evaluated presented significant differences in the mean values between the suspected honeydew and blossom honeys, with the exception of moisture, water activity, diastase, fructose and maltose. Blossom honey samples tend to differentiate from the suspected honeydew honeys after applying factor analysis on the physicochemical parameters and sugar composition. Stepwise linear discriminant analysis allows the correct classification of all blossom honeys, and only one honeydew honey was erroneously included as blossom honey. So, the use of multivariate analysis on physicochemical parameters and sugar composition can be a useful tool to differentiate these types of honeys |
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