Bioactive substances in black ripe olives produced in Spain and the USA
17 Páginas.-- 3 Tablas.-- 3 Figuras
| Authors: | , , |
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| Format: | article |
| Status: | Versión aceptada para publicación |
| Publication Date: | 2018 |
| Country: | España |
| Institution: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repository: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/178288 |
| Online Access: | http://hdl.handle.net/10261/178288 |
| Access Level: | Open access |
| Keyword: | Food analysis Food composition Table olives Phenolic Oleanolic Maslinic Hydroxytyrosol Bioactive |
| Summary: | 17 Páginas.-- 3 Tablas.-- 3 Figuras |
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