Global status, recent trends, and knowledge mapping of olive bioactivity research through bibliometric analysis (2000–2024)

This article belongs to the Section Food Nutrition.

Bibliographic Details
Authors: Garrido-Romero, Manuel, Díez-Municio, Marina, Moreno, F. Javier
Format: article
Status:Published version
Publication Date:2025
Country:España
Institution:Consejo Superior de Investigaciones Científicas (CSIC)
Repository:DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:oai:digital.csic.es:10261/391062
Online Access:http://hdl.handle.net/10261/391062
Access Level:Open access
Keyword:Olive
Functional foods
Bioactive compounds
Mediterranean diet
Nutraceuticals
Oil
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spelling Global status, recent trends, and knowledge mapping of olive bioactivity research through bibliometric analysis (2000–2024)Garrido-Romero, ManuelDíez-Municio, MarinaMoreno, F. JavierOliveFunctional foodsBioactive compoundsMediterranean dietNutraceuticalsOilThis article belongs to the Section Food Nutrition.Over the past two decades, both academic and industrial interest in olive bioactive compounds has grown significantly due to their remarkable health benefits, such as antioxidant, anti-inflammatory, and cardioprotective properties. These compounds, found in both olive fruit and leaves, have become a central focus in the research on functional foods and nutraceuticals. A comprehensive bibliometric analysis of scientific publications from 2000 to 2024 highlights a notable increase in this field, with 2228 documents published in high-impact journals with an estimated annual growth rate of 0.2694 year−1, particularly in the last decade. This surge reflects the growing recognition of olive bioactive compounds’ potential in promoting human health through nutritional and therapeutic interventions, and their role in the expanding nutraceutical industry. This growth is further reaffirmed by patent analysis, which shows a significant rise in industrial interest and patent filings related to olive bioactive compounds. The analysis also examined nearly 6000 keywords to identify the most influential research domains, pinpoint knowledge gaps, and reveal the most important bioactive compounds in olives and their potential in preventing various human diseases.This research and the APC was funded by Consejería de Educación, Ciencia y Universidades de la Comunidad de Madrid through the Ph.D. grant number IND2023/BIO-27453.Peer reviewedMultidisciplinary Digital Publishing InstituteComunidad de MadridConsejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]202520252025info:eu-repo/semantics/articlehttp://purl.org/coar/resource_type/c_6501Publisher's versioninfo:eu-repo/semantics/publishedVersionapplication/pdfhttp://hdl.handle.net/10261/391062reponame:DIGITAL.CSIC. Repositorio Institucional del CSICinstname:Consejo Superior de Investigaciones Científicas (CSIC)Inglés#PLACEHOLDER_PARENT_METADATA_VALUE#IND2023/BIO-27453/DoctoradoIndustrial-CMhttps://doi.org/10.3390/foods14081349Síinfo:eu-repo/semantics/openAccessoai:digital.csic.es:10261/3910622026-05-22T06:33:51Z
dc.title.none.fl_str_mv Global status, recent trends, and knowledge mapping of olive bioactivity research through bibliometric analysis (2000–2024)
title Global status, recent trends, and knowledge mapping of olive bioactivity research through bibliometric analysis (2000–2024)
spellingShingle Global status, recent trends, and knowledge mapping of olive bioactivity research through bibliometric analysis (2000–2024)
Garrido-Romero, Manuel
Olive
Functional foods
Bioactive compounds
Mediterranean diet
Nutraceuticals
Oil
title_short Global status, recent trends, and knowledge mapping of olive bioactivity research through bibliometric analysis (2000–2024)
title_full Global status, recent trends, and knowledge mapping of olive bioactivity research through bibliometric analysis (2000–2024)
title_fullStr Global status, recent trends, and knowledge mapping of olive bioactivity research through bibliometric analysis (2000–2024)
title_full_unstemmed Global status, recent trends, and knowledge mapping of olive bioactivity research through bibliometric analysis (2000–2024)
title_sort Global status, recent trends, and knowledge mapping of olive bioactivity research through bibliometric analysis (2000–2024)
dc.creator.none.fl_str_mv Garrido-Romero, Manuel
Díez-Municio, Marina
Moreno, F. Javier
author Garrido-Romero, Manuel
author_facet Garrido-Romero, Manuel
Díez-Municio, Marina
Moreno, F. Javier
author_role author
author2 Díez-Municio, Marina
Moreno, F. Javier
author2_role author
author
dc.contributor.none.fl_str_mv Comunidad de Madrid
Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
dc.subject.none.fl_str_mv Olive
Functional foods
Bioactive compounds
Mediterranean diet
Nutraceuticals
Oil
topic Olive
Functional foods
Bioactive compounds
Mediterranean diet
Nutraceuticals
Oil
description This article belongs to the Section Food Nutrition.
publishDate 2025
dc.date.none.fl_str_mv 2025
2025
2025
dc.type.none.fl_str_mv info:eu-repo/semantics/article
http://purl.org/coar/resource_type/c_6501
Publisher's version
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/10261/391062
url http://hdl.handle.net/10261/391062
dc.language.none.fl_str_mv Inglés
language_invalid_str_mv Inglés
dc.relation.none.fl_str_mv #PLACEHOLDER_PARENT_METADATA_VALUE#
IND2023/BIO-27453/DoctoradoIndustrial-CM
https://doi.org/10.3390/foods14081349
Sí
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:DIGITAL.CSIC. Repositorio Institucional del CSIC
instname:Consejo Superior de Investigaciones Científicas (CSIC)
instname_str Consejo Superior de Investigaciones Científicas (CSIC)
reponame_str DIGITAL.CSIC. Repositorio Institucional del CSIC
collection DIGITAL.CSIC. Repositorio Institucional del CSIC
repository.name.fl_str_mv
repository.mail.fl_str_mv
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score 15,198674

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