Figurative Language and Sensory Perception: Corpus-Based Computer-Assisted Study of the Nature and Motivation of Synesthetic Metaphors in Olive Oil Tasting Notes

Meaning in sensory language is often built through figurative mechanisms, such as synesthetic metaphors, where a sensorial domain is used to talk about perceptions from a different sense, as in green[VISION] aroma[SMELL]. The motivation of synesthetic transfers of meaning has been studied in general...

ver descrição completa

Detalhes bibliográficos
Autor: Sanz Valdivieso, Lucia
Tipo de documento: dissertação
Data de publicação:2021
País:España
Recursos:Universidad de Valladolid
Repositório:UVaDOC. Repositorio Documental de la Universidad de Valladolid
OAI Identifier:oai:uvadoc.uva.es:10324/52465
Acesso em linha:https://uvadoc.uva.es/handle/10324/52465
Access Level:Acceso aberto
Palavra-chave:Corpus linguistics
synesthetic metaphor
olive oil tasting LSP
LSP genre
cognitive linguistics
Lingüística del corpus
metáfora
sinestesia
LFE de la cata de aceite de oliva
género especializado
lingüística cognitiva
5701.11 Enseñanza de Lenguas
Descrição
Resumo:Meaning in sensory language is often built through figurative mechanisms, such as synesthetic metaphors, where a sensorial domain is used to talk about perceptions from a different sense, as in green[VISION] aroma[SMELL]. The motivation of synesthetic transfers of meaning has been studied in general and literary language, resulting in attempts to establish universals regarding the conceptual preference of the human senses. However, those universals have not been proven in any sensory LSP. The present work uses an LSP corpus of olive oil tasing notes to explore the nature of synesthetic metaphors, test existent models and identify tendencies which may explain this phenomenon in sensory language. The computer-assisted methodology followed consists of identifying semantic discordances and classifying synesthetic expressions in the discourse according to the source and target sensorial domains. Results show the inadequacy of existent models to explain synesthetic behavior in olive oil tasting language. The patterns found are discussed in the light of cognitive constraints and LSP and genre analysis to conclude that a multi-field approach is needed to explain the motivation of synesthetic transfers of meaning.