Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

10 Páginas.-- 1 Figura.-- 5 Tablas

Bibliographic Details
Authors:	Ortiz-Romero, Clemente, Ríos-Reina, Rocío, García-González, Diego L., Cardador, María José, Callejón, Raquel M, Arce, Lourdes
Format:	article
Status:	Published version
Publication Date:	2023
Country:	España
Institution:	Consejo Superior de Investigaciones Científicas (CSIC)
Repository:	DIGITAL.CSIC. Repositorio Institucional del CSIC
OAI Identifier:	oai:digital.csic.es:10261/330530
Online Access:	http://hdl.handle.net/10261/330530 https://api.elsevier.com/content/abstract/scopus_id/85162108191
Access Level:	Open access
Keyword:	Categories Chemometrics Gas Chromatography Infrared spectroscopy Ion Mobility Spectrometry Virgin olive oil

Description
Summary:	10 Páginas.-- 1 Figura.-- 5 Tablas