Ortiz-Romero, C., Ríos-Reina, R., García-González, D. L., Cardador, M. J., Callejón, R. M., & Arce, L. (2023). Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories.
Citación estilo ChicagoOrtiz-Romero, Clemente, Rocío Ríos-Reina, Diego L. García-González, María José Cardador, Raquel M. Callejón, y Lourdes Arce. Comparing the Potential of IR-spectroscopic Techniques to Gas Chromatography Coupled to Ion Mobility Spectrometry for Classifying Virgin Olive Oil Categories. 2023.
Cita MLAOrtiz-Romero, Clemente, et al. Comparing the Potential of IR-spectroscopic Techniques to Gas Chromatography Coupled to Ion Mobility Spectrometry for Classifying Virgin Olive Oil Categories. 2023.