Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation
13 Pags.- 8 Figs.- 2 Tabls. Data availability: Data will be made available on request. © 2023 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license
| Autores: | , |
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| Tipo de recurso: | artículo |
| Estado: | Versión publicada |
| Fecha de publicación: | 2023 |
| País: | España |
| Institución: | Consejo Superior de Investigaciones Científicas (CSIC) |
| Repositorio: | DIGITAL.CSIC. Repositorio Institucional del CSIC |
| OAI Identifier: | oai:digital.csic.es:10261/360987 |
| Acceso en línea: | http://hdl.handle.net/10261/360987 |
| Access Level: | acceso abierto |
| Palabra clave: | Cluster thinning Defoliation Grape ripening Source−sink balance Aroma compounds Wine composition grapevines wines flavonoids |
| Sumario: | 13 Pags.- 8 Figs.- 2 Tabls. Data availability: Data will be made available on request. © 2023 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license |
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