Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin

The aim of this work was to optimize the preparative process of quercetin loaded casein nanoparticles as well as to evaluate the pharmacokinetics of this flavonoid when administered orally in Wistar rats. Nanoparticles were obtained by coacervation after the incubation of casein, 2-hydroxypropyl-β-c...

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Autores: Peñalva, R. (Rebeca)|||/items/04b1892c-08d1-4c62-b9a3-6bc0340c7a7e, Esparza, I. (Irene)|||/items/d3ae94dd-a0bc-4baa-b05f-8ba804fd99e4, Morales, J. (Jorge)|||/items/e65f5428-b569-416f-8ca5-c6aac44dfbba, Gonzalez-Navarro, C.J. (Carlos Javier)|||/items/480527b9-23db-4625-b9e0-a91f385e9a1a, Larrañeta, E. (Eneko)|||/items/dfeb2f8f-aa42-45ef-82fe-d61110bb0166, Irache-Garreta, J.M. (Juan Manuel)|||/items/c7cbbe9e-faeb-47e1-b7e8-2d956ca50173
Tipo de recurso: artículo
Fecha de publicación:2019
País:España
Institución:Universidad de Navarra
Repositorio:Dadun. Depósito Académico Digital de la Universidad de Navarra
Idioma:inglés
OAI Identifier:oai:dadun.unav.edu:10171/61902
Acceso en línea:https://hdl.handle.net/10171/61902
Access Level:acceso abierto
Palabra clave:Materias Investigacion::Ciencias de la Salud::Química médica
Nanoparticles
Cyclodextrin
Casein
Quercetin
Nutraceutical
Oral delivery
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spelling Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetinPeñalva, R. (Rebeca)|||/items/04b1892c-08d1-4c62-b9a3-6bc0340c7a7eEsparza, I. (Irene)|||/items/d3ae94dd-a0bc-4baa-b05f-8ba804fd99e4Morales, J. (Jorge)|||/items/e65f5428-b569-416f-8ca5-c6aac44dfbbaGonzalez-Navarro, C.J. (Carlos Javier)|||/items/480527b9-23db-4625-b9e0-a91f385e9a1aLarrañeta, E. (Eneko)|||/items/dfeb2f8f-aa42-45ef-82fe-d61110bb0166Irache-Garreta, J.M. (Juan Manuel)|||/items/c7cbbe9e-faeb-47e1-b7e8-2d956ca50173Materias Investigacion::Ciencias de la Salud::Química médicaNanoparticlesCyclodextrinCaseinQuercetinNutraceuticalOral deliveryThe aim of this work was to optimize the preparative process of quercetin loaded casein nanoparticles as well as to evaluate the pharmacokinetics of this flavonoid when administered orally in Wistar rats. Nanoparticles were obtained by coacervation after the incubation of casein, 2-hydroxypropyl-β-cyclodextrin (HP-β-CD) and quercetin in an aqueous environment. Then, nanoparticles were purified and dried. The resulting nanoparticles displayed a size of 200 nm with a negative zeta potential and a payload of about 32 μg/mg. Release studies showed a zero-order kinetic, suggesting a mechanism based on erosion of the nanoparticle matrix. For the pharmacokinetic study, quercetin was orally administered to rats as a single dose of 25 mg/kg. Animals treated with quercetin-loaded casein nanoparticles displayed higher plasma levels than those observed in animals receiving the solution of the flavonoid (control). Thus, the relative oral bioavailability of quercetin when administered as casein nanoparticles (close to 37%) was found to be about 9-times higher than the oral solution of the flavonoid in a mixture of PEG 400 and water. In summary, the combination of casein and 2-hydroxypropyl-β-cyclodextrin produces nanoparticles that may be a good option to load quercetin for both nutraceutical and pharmaceutical purposes.Elsevier BVDadun. Depósito Académico Digital Universidad de Navarra20212021-09-0220192019-01-0120192019-01-01journal articlehttp://purl.org/coar/resource_type/c_6501info:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/10171/61902reponame:Dadun. Depósito Académico Digital de la Universidad de Navarrainstname:Universidad de NavarraInglésengopen accesshttp://purl.org/coar/access_right/c_abf2info:eu-repo/semantics/openAccessoai:dadun.unav.edu:10171/619022026-06-21T12:47:57Z
dc.title.none.fl_str_mv Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin
title Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin
spellingShingle Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin
Peñalva, R. (Rebeca)|||/items/04b1892c-08d1-4c62-b9a3-6bc0340c7a7e
Materias Investigacion::Ciencias de la Salud::Química médica
Nanoparticles
Cyclodextrin
Casein
Quercetin
Nutraceutical
Oral delivery
title_short Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin
title_full Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin
title_fullStr Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin
title_full_unstemmed Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin
title_sort Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin
dc.creator.none.fl_str_mv Peñalva, R. (Rebeca)|||/items/04b1892c-08d1-4c62-b9a3-6bc0340c7a7e
Esparza, I. (Irene)|||/items/d3ae94dd-a0bc-4baa-b05f-8ba804fd99e4
Morales, J. (Jorge)|||/items/e65f5428-b569-416f-8ca5-c6aac44dfbba
Gonzalez-Navarro, C.J. (Carlos Javier)|||/items/480527b9-23db-4625-b9e0-a91f385e9a1a
Larrañeta, E. (Eneko)|||/items/dfeb2f8f-aa42-45ef-82fe-d61110bb0166
Irache-Garreta, J.M. (Juan Manuel)|||/items/c7cbbe9e-faeb-47e1-b7e8-2d956ca50173
author Peñalva, R. (Rebeca)|||/items/04b1892c-08d1-4c62-b9a3-6bc0340c7a7e
author_facet Peñalva, R. (Rebeca)|||/items/04b1892c-08d1-4c62-b9a3-6bc0340c7a7e
Esparza, I. (Irene)|||/items/d3ae94dd-a0bc-4baa-b05f-8ba804fd99e4
Morales, J. (Jorge)|||/items/e65f5428-b569-416f-8ca5-c6aac44dfbba
Gonzalez-Navarro, C.J. (Carlos Javier)|||/items/480527b9-23db-4625-b9e0-a91f385e9a1a
Larrañeta, E. (Eneko)|||/items/dfeb2f8f-aa42-45ef-82fe-d61110bb0166
Irache-Garreta, J.M. (Juan Manuel)|||/items/c7cbbe9e-faeb-47e1-b7e8-2d956ca50173
author_role author
author2 Esparza, I. (Irene)|||/items/d3ae94dd-a0bc-4baa-b05f-8ba804fd99e4
Morales, J. (Jorge)|||/items/e65f5428-b569-416f-8ca5-c6aac44dfbba
Gonzalez-Navarro, C.J. (Carlos Javier)|||/items/480527b9-23db-4625-b9e0-a91f385e9a1a
Larrañeta, E. (Eneko)|||/items/dfeb2f8f-aa42-45ef-82fe-d61110bb0166
Irache-Garreta, J.M. (Juan Manuel)|||/items/c7cbbe9e-faeb-47e1-b7e8-2d956ca50173
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Dadun. Depósito Académico Digital Universidad de Navarra
dc.subject.none.fl_str_mv Materias Investigacion::Ciencias de la Salud::Química médica
Nanoparticles
Cyclodextrin
Casein
Quercetin
Nutraceutical
Oral delivery
topic Materias Investigacion::Ciencias de la Salud::Química médica
Nanoparticles
Cyclodextrin
Casein
Quercetin
Nutraceutical
Oral delivery
description The aim of this work was to optimize the preparative process of quercetin loaded casein nanoparticles as well as to evaluate the pharmacokinetics of this flavonoid when administered orally in Wistar rats. Nanoparticles were obtained by coacervation after the incubation of casein, 2-hydroxypropyl-β-cyclodextrin (HP-β-CD) and quercetin in an aqueous environment. Then, nanoparticles were purified and dried. The resulting nanoparticles displayed a size of 200 nm with a negative zeta potential and a payload of about 32 μg/mg. Release studies showed a zero-order kinetic, suggesting a mechanism based on erosion of the nanoparticle matrix. For the pharmacokinetic study, quercetin was orally administered to rats as a single dose of 25 mg/kg. Animals treated with quercetin-loaded casein nanoparticles displayed higher plasma levels than those observed in animals receiving the solution of the flavonoid (control). Thus, the relative oral bioavailability of quercetin when administered as casein nanoparticles (close to 37%) was found to be about 9-times higher than the oral solution of the flavonoid in a mixture of PEG 400 and water. In summary, the combination of casein and 2-hydroxypropyl-β-cyclodextrin produces nanoparticles that may be a good option to load quercetin for both nutraceutical and pharmaceutical purposes.
publishDate 2019
dc.date.none.fl_str_mv 2019
2019-01-01
2019
2019-01-01
2021
2021-09-02
dc.type.none.fl_str_mv journal article
http://purl.org/coar/resource_type/c_6501
dc.type.openaire.fl_str_mv info:eu-repo/semantics/article
format article
dc.identifier.none.fl_str_mv https://hdl.handle.net/10171/61902
url https://hdl.handle.net/10171/61902
dc.language.none.fl_str_mv Inglés
eng
language_invalid_str_mv Inglés
language eng
dc.rights.none.fl_str_mv open access
http://purl.org/coar/access_right/c_abf2
dc.rights.openaire.fl_str_mv info:eu-repo/semantics/openAccess
rights_invalid_str_mv open access
http://purl.org/coar/access_right/c_abf2
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier BV
publisher.none.fl_str_mv Elsevier BV
dc.source.none.fl_str_mv reponame:Dadun. Depósito Académico Digital de la Universidad de Navarra
instname:Universidad de Navarra
instname_str Universidad de Navarra
reponame_str Dadun. Depósito Académico Digital de la Universidad de Navarra
collection Dadun. Depósito Académico Digital de la Universidad de Navarra
repository.name.fl_str_mv
repository.mail.fl_str_mv
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