Peñalva, R. (., Esparza, I. (., Morales, J. (., Gonzalez-Navarro, C. (. J., Larrañeta, E. (., & Irache-Garreta, J. (. M. (2019). Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin.
Citación estilo ChicagoPeñalva, R. (Rebeca)|||/items/04b1892c-08d1-4c62-b9a3-6bc0340c7a7e, I. (Irene)|||/items/d3ae94dd-a0bc-4baa-b05f-8ba804fd99e4 Esparza, J. (Jorge)|||/items/e65f5428-b569-416f-8ca5-c6aac44dfbba Morales, C.J. (Carlos Javier)|||/items/480527b9-23db-4625-b9e0-a91f385e9a1a Gonzalez-Navarro, E. (Eneko)|||/items/dfeb2f8f-aa42-45ef-82fe-d61110bb0166 Larrañeta, y J.M. (Juan Manuel)|||/items/c7cbbe9e-faeb-47e1-b7e8-2d956ca50173 Irache-Garreta. Casein Nanoparticles in Combination With 2-hydroxypropyl-β-cyclodextrin Improves the Oral Bioavailability of Quercetin. 2019.
Cita MLAPeñalva, R. (Rebeca)|||/items/04b1892c-08d1-4c62-b9a3-6bc0340c7a7e, et al. Casein Nanoparticles in Combination With 2-hydroxypropyl-β-cyclodextrin Improves the Oral Bioavailability of Quercetin. 2019.